Guyuan, like other cities in Ningxia, is dominated by the eating habits of the Hui people. They mostly eat halal dishes and like to eat pasta. They also use buckwheat and other grains to make snacks with unique flavors.

Because the main peak of Liupan Mountain is in Guyuan, Liupan Mountain is rich in vegetation and is rich in a variety of wild plants, such as Guyuan's "King of Mountain Vegetables" bracken, bitter sowthorn, acanthopanax, and so on.

Dishes made from these wild plants also contribute to Guyuan’s mountain flavor.

There are many delicacies in Guyuan, including the spicy and sour fried mutton noodles, the unique buckwheat glutinous rice noodles, the unique taste of cold bracken and cold bitter vegetables, etc. are among the best.

Guyuan Roast Chicken Roast Chicken Shancheng In the market next to Guyuan Bus Station, there are constant shouts of "roast chicken! Big and delicious roast chicken", which not only attracts locals, but is also popular with tourists.

The method of making it is to clean the slaughtered chicken, put the ingredients into the pot and cook until they are eight times cooked, then take them out, add salt, green onions, soy sauce, and steam them.

After steaming, put it on a plate and make a paste with egg white and water starch and apply it on the chicken.

Then put it into the oil pan and fry until it is yellow in color and cooked, take it out and put it on a plate. Sprinkle with pepper, Sichuan pepper powder and fine salt.

This kind of roasted chicken has unique cooking techniques. It tastes tender on the inside and crispy on the outside, and is delicious and refreshing.

And it is easy to carry, making it a great item for travel.