To say the best supporting role in the food industry, the pot-wrapped meat must have a name. The crispy taste is very popular whether it is boiled in soup or eaten directly, so today we will fry a pot of crispy meat and steam it.
Many people fry crispy meat in the wrong way. The fried crispy meat will not be crisp, but will become soft. In fact, it is not difficult to fry delicious crispy meat after mastering a few tricks. Next, let's look at the specific methods.
1. It is best to use front leg meat for small crispy meat. Prepare the front leg meat together, cut it into strips with the width of 1 cm, and marinate it in a basin.
Add salt, pepper, thirteen spices, pour in a little cooking wine to remove the fishy smell, stir well to make the meat strips taste, beat in an egg, grab a proper amount of flour and starch, and continue to stir well so that the flour and egg liquid are evenly wrapped on the meat strips, and lock the moisture inside.
Pour a little vegetable oil, mix well and marinate for 5 minutes (or marinate for a while). Vegetable oil can not only be crisp, but also prevent sticks from sticking to each other.
2. Then start frying.
When the oil temperature in the pot is 50% hot, add the marinated meat strips and fry them slowly. After the meat strips are formed, gently push them with a spoon to make them evenly heated.
Fry for about 5 minutes. Remove the meat strips and control the oil when they are fried to golden brown. Fried crispy meat can be eaten directly.
If steamed, the taste will be richer, which is also a common way to eat at banquets, so now we prepare sauces and side dishes.
Prepare a small bowl, put in the soaked fungus and day lily, and then pour the fried crispy meat on it.
Boil water in a pot, add 2g of salt, 2g of pepper, 2g of chicken essence, 3g of soy sauce, add onion and ginger slices, pour the juice into a meat bowl after the fire boils, and cover it with plastic wrap.
Steam in a steamer for 15 minutes, then take out and sprinkle with coriander.
Teddy boy has something to say:
1. It is best to choose pork belly or front leg meat as the main ingredient, which is fat and thin, and tastes more fragrant;
2. Both starch and egg liquid can lock the moisture in the meat strips, so that the fried crispy meat is crispy outside and tender inside;
In fact, apart from putting some effort into cutting meat, the whole process of crispy meat floss is very simple, crisp and delicious, and unforgettable after serving. This dish is very grounded because it is simple and delicious!
Have you learned today's dishes? I am a punk, see you next time!