Zhejiang is a good place for tourism. Various historical sites and delicacies attract tourists from various cities. The most attractive thing about Zhejiang is its famous snacks, but for those who are on vacation or traveling, it is difficult to go to a strange place.

It’s very confusing. It takes a lot of time to look for local snacks, and you may not be able to find authentic ones.

The article introduces the top ten famous snacks in Zhejiang, hoping to bring some help to tourists, so that newcomers can integrate into the local food culture of Zhejiang as soon as possible.

The top ten famous snacks in Zhejiang are introduced one by one: 1. Hangzhou Wushan Butter Cake Wushan Butter Cake is a characteristic traditional snack in Hangzhou City, Zhejiang Province. It has a history of seven or eight hundred years and is known as "Wushan No. 1".

It is golden in color, stacked with crispy layers, pointed at the top and rounded at the bottom, shaped like a golden mountain, and covered with fine white sugar. It is crisp but not broken, oily but not greasy, sweet and delicious, and crispy in the mouth.

2. Shaoxing stinky tofu Shaoxing stinky tofu is a folk snack of the Han people in Shaoxing, Zhejiang Province with rich cultural heritage.

It has a history of nearly a thousand years. The reason why stinky tofu is so delicious is that it has a good marinade. The method of making the marinade is extremely complicated. It is not just pickling fresh vegetables and letting them ferment naturally, but also marinating them.

During the fermentation process, various spices are constantly added and carefully prepared. If there are only a few years, we dare not call it old brine or good brine. It can only be called clear brine. A jar of good brine is often more than 20 years old.

It’s difficult to make it yourself, so it’s recommended to buy it ready-made, or buy it raw and have it delivered by post and fry it yourself.

In addition, Shaoxing’s famous specialty snacks include Shengzhou fried rice cake, Shengzhou pressed noodles, Shengzhou steamed buns, Xinchang spring cakes, Xinchang taro dumplings, etc.

3. Jinhua ham Jinhua ham, also known as ham, is one of the local traditional products in Jinhua, Zhejiang.

It is famous for its beautiful appearance, bright meat, unique aroma, and pleasant flavor, namely color, aroma, taste, and shape. It is famous for its "four unique features". It was introduced to Beijing by Xie Yong, a bachelor of the Zhejiang Provincial Cabinet in the Qing Dynasty, and has been

Listed as a tribute, it is the essence of Chinese cured meat products.

The "two-headed black" pig produced in Jinhua has fat hind legs and tender meat. It takes several months to complete after salting, shaping, turning the legs, washing and drying.

Strong aroma.

Easy to store and carry, it has been sold well at home and abroad.

4. Quzhou Longyou Fa Cake Longyou Fa Cake is a pastry made of rice, fatty pork and other raw materials. It is a traditional cake specialty of Longyou County, Quzhou City, Zhejiang Province, a Chinese geographical indication product, and a special pastry food during the Spring Festival.

Longyou hair cakes come in various colors and varieties. According to taste, they include white cake, silk cake, green cake, osmanthus cake, walnut cake, red date cake, chestnut cake, etc.; according to the main raw materials, they can be divided into pure glutinous rice cake and mixed rice cake.

Fa Gao was only made during Chinese New Year and festivals in the past, but now it is also available in the market and is eaten by everyone as breakfast.

Its production process is unique and the ingredients are exquisite, so the made cake is also very delicious, sweet but not greasy, glutinous but not sticky, as white as jade, and the holes are as fine as needles.

Nowadays, Longyou Fa Gao is also sold in major supermarkets, and the price is relatively expensive, but the taste will never let you down.

5. Lishui Jinyun Shaobing Jinyun Shaobing, also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province.

It is said to have a history of more than 650 years.