Steps:

1. Drain the fresh tofu and use kitchen paper to absorb the excess water.

2. Divide the tofu into 9 small pieces with a knife.

Brush a thin layer of cooking oil on six sides of each small tofu block.

4. Preheat the air fryer at 200 degrees for 5 minutes, and put the small pieces of tofu into the frying basket. Tofu blocks will swell during frying, so some positions need to be reserved at 200 degrees. 15 minutes.

5. When frying for 8 minutes, take it out and turn it over, and continue to fry for the set time.

6. Take out the fried tofu and let it cool.

7. Tofu fried in an air fryer has only sporadic oil traces. Compared with the traditional pan fried tofu, this oily tofu is much healthier.

8. Tofu fried in an air fryer has only sporadic oil traces. Compared with the traditional pan fried tofu, this oily tofu is much healthier.

9. Oil tofu can be stuffed with meat or fried.