Xiangshan honey cake
Origin: Zhongxian County, Chongqing, China.
Technology: Its main raw materials are flour and honey sesame oil. The production method is: first, make dough, add bees and knead it into embryos. Then, oil the pan and bake it.
Features: Huang Liang is rich in color and fragrance, crispy at the entrance and sweet inside.
Horse round
Sweet stuffing is made of glutinous rice bread and fried with white sesame seeds until brown. It is characterized by crispy outside and soft inside, hollow and sweet taste.
Shancheng Snack jiaozi
Knead glutinous rice flour evenly, wrap it in sweet stuffing and cook it. Characterized by white jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft.
Jiuyuan steamed bun
Salted stuffing is made of pork belly, winter bamboo shoots, scallops, golden hooks, ham and other seasonings; Or make sweet stuffing with walnut kernel, candied dates, melon strips, orange cakes, rose sugar and pork fat. Jiuyuan steamed stuffed bun is characterized by thin skin and full stuffing, crisp and refreshing, and delicious and sweet taste.
discus throw
Add eggs, sugar, honey osmanthus, etc. Rice flour paste, and put it into an authoritarian flip bowl to turn golden brown. It is characterized by crispness, sweetness and tenderness.
Dan Dan Noodles
In the past, it was named after a street vendor. This kind of noodles wins by taste, with more than ten kinds of condiments. It is an authentic Sichuan snack. Characterized by smooth and soft noodles, spicy and delicious.
Cold noodles with shredded chicken
After the noodles are cooked, take out the fan to cool and keep the vacuum. The taste can be adjusted according to your own needs, which is suitable for all diners. Features are soft noodles, delicious and refreshing.
Wu wonton soup
The stuffing is very elegant, the minced meat should keep enough moisture, and the prepared stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty.
Crossing the bridge wonton soup
It is famous for its unique diet. It's like crossing a bridge when eating, hence the name. It is characterized by delicate and refreshing taste, suitable for people and diverse tastes.
Chicken sauce fried dumpling
Chop fresh lean pork, add seasoning and chicken juice to make stuffing, wrap it in jiaozi, and stew it in a pot. It is characterized by crispness and deliciousness.
Oil mash
Make glutinous rice into a mash blank, put it in an oil pan, and add sesame seeds, orange cakes, walnuts, crispy peanuts, candied dates and sugar. , and then put it in boiling water to boil. Characterized by sweet but not greasy mouth, very rich in nutrition. Local residents should cook for pregnant women after delivery in order to recover as soon as possible.
Shredded chicken tofu
Made from soybean milk, cooked shredded chicken and various seasonings are added when eating. It is characterized by spicy, delicious, instant and unique flavor. Fried rice syrup is named after boiling fried rice syrup. In the past, hawkers walked around the streets carrying burdens to sell things. It is characterized by crispy rice flowers and sweet and refreshing boiled water.
Sanmen cannon
Wash the glutinous rice, soak it for 12 hours, then wash it, pour it into a steamer, steam it with strong fire, sprinkle water 1-2 times in the middle, steam it again, turn it out and pour it into a wooden bucket, mix it with appropriate amount of boiling water, cover it, and mash it with a wooden stick (or mash it with a blender) after the water enters the rice. Put 300 grams of brown sugar into clear water and boil it into sugar juice. Sesame and soybean are respectively fried and ground into fine powder. The blank of Ciba is divided into 10 parts, and then each part is divided into three lumps, that is, it is divided into three parts by hand, and it is continuously thrown on the wooden pallet, and then bounced into a dustpan filled with soybeans for three times, so that each lump is evenly wrapped with soybeans, and then sprinkled with sugar juice and sesame noodles. Features: Three-shot glutinous rice is soft, fragrant and delicious.
Spicy hot pot
Kelp, potato, sliced meat, cauliflower, lettuce, hairy belly, sausage, squid, wax gourd, diced yellow meat, tribute, cabbage, konjac, yellow flower, lotus root, water spinach, ribs and so on. No matter vegetarian, friends and family gather around the small table in twos and threes, and everyone cooks in the pot with a large number of kebabs they like. Between cooking, you can also eat melon seeds and ribs.