This is a traditional snack in Dongguan during the Spring Festival. It is said that when grandma used to cook fried rice cakes, the children were all drooling. Grandma will divide a little rice flour, add syrup and peanuts, knead it evenly, dry it and cut it into sections for the children to eat, and it will become pueraria lobata. Marco looks like noodles, plain, but it tastes sweet, and has no hard feeling at all, but is soft and delicious. Plum Bean Cake Plum Bean Cake is made of fresh plum beans, glutinous rice flour and other spices, and sesame seeds fried with sesame oil are sprinkled on it, which is very delicious. This snack was also rated as "Guangdong Famous Snack". In Dongguan, there are many people who can make plum bean cakes. Now you can often see plum bean cakes sold in farmers' markets. Not many of them are well done, and it is said that they have a unique secret recipe. The main raw materials for making wormwood are wormwood and rice flour. Making "Artemisia argyi" is the most important step: first, take local wild Artemisia argyi, boil it in boiling water and chop it with a knife to make edible Artemisia argyi. After that, the mixed rice flour was made into vermicelli, which was made into salty and sweet materials with bean paste, peanuts, sugar and shredded eggs as stuffing and wrapped into horns. Salted fish cage Dongguan people write rice cakes as "cages", also called fish cages. The production of fish cages is very particular. First, soak glutinous rice, then grind and dry it, and then add ingredients. Fish cages are salty and sweet, and sweet ones only need brown sugar. Salted fish dragon has many ingredients, such as shrimp, bacon, ham, duck in oil, peanuts and red dates. Sugar doughnuts were called "giant girls" in ancient times, and they were snacks moved from the Central Plains to the south. The sugar ring in Dongguan has changed from flour to glutinous rice flour. Traditional sugar rings, without cake printing, are just twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of sugar ring, from big ring to small ring, is interlocking, meaning endless. Muffin "25 years old, making muffins", hoping for a promotion next year. The cake is mainly made of glutinous rice flour, and the sugar powder is mixed with glutinous rice flour and sieved into the cake grid. When it is half, add peanuts and powdered sugar, then sieve the glutinous rice flour and steam it. If you can't finish it, you can dry it and make it into dry food. Soft and sweet when fresh, delicious. Grass root porridge is made of grass root, bamboo cane, carrot, soybean and ginkgo. , very cool, very cool. Houjie seto powder is ground with rice, which is tender, smooth and refreshing, and is often seasoned with roasted goose and barbecued pork in an open hearth. Daojiao steamed dumplings are made of high-quality glutinous rice, salted egg yolk, pork belly, mung beans, Hunan lotus seeds and various seasonings. After cooking, they are fragrant and delicious. Daojiao meatball porridge meatballs are made of fresh germanium meat, and the meat sauce must be constantly beaten with steel bars, which makes the meat sauce gelatinous, tough and crisp. Toxocephalus daojiao cleaned the full worms, put them in a clay pot, and added some garlic, refined salt, edible oil and eggs, and mashed them evenly to make a paste. After steaming, bake it with slow fire until it is slightly yellow and sprinkle with pepper. They are rich in flavor and nutrition. Before and after the first frost, carp bred in inland rivers were named "Lotus Carp" because they ate lotus flowers, ears and grains.