Rice noodles are not easy to stick together as follows:

1. Boil rice noodles in boiling water for 7 minutes, take them out and drain them, mix them well with oil, and pick them up and store them.

2. Bring the wok to a high fire. First, stir-fry the ingredients, add more oil, and then stir-fry the rice noodles quickly and mix well.

3. if you want to thicken the juice, it will not stick together.

4. Don't fully cook the rice noodles, mix them with oil while they are hot, and let them cool, so as to avoid sticking the rice noodles without frying. Secondly, it is necessary to stir-fry the rice flour quickly, so as to reduce the chance of rice flour sticking together. At the same time, we should choose good quality rice noodles.

Extended information:

Fried rice noodles are a classic traditional snack, belonging to southern Fujian cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as cabbage. Fried rice noodles are a kind of guangdong snacks. The classic fried powder is to add an egg and some seasonal side dishes, which are mostly bean sprouts (all year round), water spinach (summer) and lettuce (spring, autumn and winter).

The rice noodles are made from Hutou rice noodles in Anxi County. It is said that there is a special spring water there. The rice noodles made from the spring water at Hutou are particularly flexible and will not stick together. There are also very famous Xinghua rice noodles. Putian rice noodles are as white as snow, as thin as silk, and have a slight rice flavor, so they can be stored simply. Rice flour is a major specialty in Fujian, and there was an example of rice flour export in the Ming Dynasty. It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in the Southeast Asian market and is an excellent representative of flavor snacks in Fujian food culture. Cheap and good quality, famous at home and abroad, especially loved by overseas Chinese. People call it Xinghua rice noodles.