People in Xinjiang love to eat fried tiaozi the most. This is also the most delicious way to make tiaozi. Large pieces of mutton are oiled, and there are side dishes such as oiled fungus, green and red pepper pieces, etc. Tomatoes are a must.

Um, bring some thick soup and pour it on the noodles. Xinjiang men will have to eat two big plates, so they must add noodles.

In Xinjiang, the fried pork noodles are the signature noodles of every restaurant, but each restaurant makes it differently. The most delicious fried pork noodles in Xinjiang are in Qitai.

Qitai's fried pork is based on Shanxi's fried pork, using high-quality ingredients from Qitai, Xinjiang, and processed and improved through generations to form the current Qitai characteristics. Qitai's fried pork in Xinjiang is the most authentic and delicious.

There are three main reasons, 1. In the ingredients; 2. In the water and soil; 3. In the cooking.

The biggest characteristics of Qitaiguo Yourou are: fragrant, smooth, crispy, tender, complete in color, aroma and taste.

Over-oiled pork is Qitai’s gourmet calling card.