The big bones of Majia in Qiu County are the best. Majia Big Bone is a local specialty food in Qiu County, Handan, with strong local flavor. It is born out of the traditional stewing process, forge ahead, and is specially made for fresh pork bones. It is made of secret sauce formula through three processes: boiling, frying and high pressure. This dish is ruddy in color, salty and fragrant in taste, and has the characteristics of "thick oil red sauce".