How to make braised imperial concubine fish delicious

Braised imperial concubine fish is a very delicious dish. It is not only delicious in color and aroma, but also has very high nutritional value. How to make a delicious braised imperial concubine fish? Let’s introduce it below.

The first step is to prepare the ingredients. To buy a fresh royal fish, it needs to be scaled and washed by caesarean section. Prepare ginger, onion, garlic and other condiments. You also need onions, ginger, cooking wine, water, soy sauce, sugar, salt and other condiments.

The second step is to make braised imperial concubine fish. First, cut the noble fish into chunks. Then, add oil to the pan, heat until it is 60% hot, add the fish pieces, and fry until golden brown on both sides, remove and set aside. Then, take a pot, add condiments and water one by one and bring to a boil, add the fried fish pieces, bring to a boil over high heat, then reduce to low heat and cook until the fish is cooked through, the sauce is thick, and thickened, then remove from the pot.

The third step is to enjoy the delicious taste of braised imperial concubine fish. Braised imperial concubine fish tastes good and cheap, has a fresh and tender texture, the fish meat is fragrant and delicious, and the juice is rich and delicious. It tastes delicious and nutritious, making it a rare delicacy.

In short, according to the above production methods and steps, you can easily make a delicious braised imperial concubine fish, so that your family and friends can enjoy the charm of this delicacy.