This food needs: 2 small pieces of bread, 2 small pieces of foie gras and other materials.

Prepare materials

Bread: 2 small pieces of foie gras: 2 small pieces, black pepper: appropriate amount, butter: appropriate amount, salt: appropriate amount, soy sauce: appropriate amount.

manufacturing method

1, bread and foie gras cut into small pieces for later use;

2, hot pot, fried below until the surface is golden; You can bake the bread directly with the toaster until it is crisp. 3. The foie gras is covered with a thin layer of flour;

4. Heat the pan to the temperature of 160, put down the foie gras, and add black pepper and a little salt;

5. Fry both sides into golden brown, and finally pour in half a spoonful of yellow wine, butter and soy sauce.

6. Put the fried foie gras on a piece of bread and eat it together.

skill

1, production key: do not put oil when frying foie gras, especially pay attention to the temperature should not be too high, the taste is smooth and delicate, and it melts in the mouth.

2. Adding a few slices of ginger to yellow rice wine and drinking it after cooking can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

3. Hot wine is drunk in winter, which is a traditional drinking method for many families. Before drinking, you can put the glass in hot water or heat it away from the fire, which will make the taste of yellow wine more moist and smooth, and the effect of dispelling cold and promoting blood circulation is more obvious. But the heating time of yellow rice wine should not be too long, otherwise the alcohol will evaporate and there will be no taste.

Goose fatty liver contains 40%-60% fat, which is equivalent to the cream for decorating cakes. Among these fats, unsaturated fatty acids account for 65%-68% of the total fat, while the other third is saturated fatty acids. In addition, every100g of foie gras contains 4.5-7g of lecithin, which is three times that of common foie gras. Unsaturated fatty acids in goose fatty liver contain copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, which have high medicinal value. It can increase the activity of enzymes in vivo, regulate calcium and phosphorus metabolism, reduce blood cholesterol level, soften blood vessels and prevent cardiovascular diseases.