How to make the electric pancake version of crispy rice in about 10 minutes: Pour the washed rice into the water, stir it, cook until the rice is a little hard in the center, take it out and dry it out!

Preheat the electric baking pan, add an appropriate amount of sesame oil, sprinkle a little salt evenly, shake the rice and place it in the electric baking pan, use chopsticks to insert a few holes evenly in the rice, and cover it with a stainless steel basin!

It’ll be ready in about 10 minutes!

If you want to eat crispy rice, just plug it in for a while!

Make sure to use a stainless steel pot that is the same size as the electric baking pan as the lid!

The crispy rice cooked by the rice cooker is just as delicious as the one made by the wood stove. It is also simple and you don’t have to worry about the bottom of the pot being burnt!

This golden and tempting rice cake!

It tastes great when chewed!

The cooked rice soup is also very delicious!

Add some sugar and it tastes better than milk!