Can palm buds still be eaten? It looks like fish eggs with high nutrition. It's delicious to fry with bacon. Palm trees are common evergreen trees on the roadside. From April to May every year, palm trees bloom one after another, and a cluster of yellow flowers is hidden among the green branches and leaves, which is really beautiful. Palm trees are all treasures, and palm trees also have medicinal functions. In the past, hemp fibers commonly used in rural areas were made of dried palm leaves. When I was a child, I would cut a palm leaf directly from the tree and tear it into long strips to tie jiaozi.

Palm flower is the most popular food for palm trees. It looks like fish eggs, tastes slightly bitter, and it is really delicious when fried with bacon. I remember when I was a child, we didn't eat palm flowers there. Later, the way of eating palm flower spread from Guangdong to our hometown. Since then, a palm planting competition has been set off, and the price has become more and more expensive, which has become an essential dish for the New Year's Eve. Palm trees are planted in fields, in front of houses and behind houses. Because they don't need much energy to manage, they can be shaved once a year in spring. And it's a magical species that needs to be shaved more. The longer you shave, the slower you grow.

The flowers of palm trees need to be scraped off before they bloom. When they can be seen on the trees, they are too old to eat. Before New Year's Eve this year, my father asked my brother to scrape a few palm trees at home, but not many. Later, on New Year's Eve, I went to the street to buy two Jin, and I bought one Jin for 35 yuan, which is really more expensive than meat. I usually can't bear to eat it. But it is rare to eat it once, and it is a reunion dinner. It's good for everyone to have fun.

There are many layers of film around palm flowers. If you peel it gently, you will see flower buds like fish eggs, which are tightly put together. The bud doesn't need to be cut with a knife, just break it into small pieces when cleaning, just cut the stem of the bud. After cleaning, continue to soak in water to prevent oxidation and blackening.

It can be fried with meat or cooked with soup, both of which are very delicious. When frying, I prefer to use fat bacon. The fat-rich fat soaked the flower seeds and made the taste smoother. Bacon tastes more salty and fragrant than fresh meat and has a long aftertaste. Next, I would like to share with you the practice of frying bacon in palm flower, and welcome your guidance.

Delicious palm flower fried bacon

Ingredients: palm flower, air-dried bacon, garlic sprout, millet spicy, cooking oil, refined salt, soy sauce, chicken essence and sweet potato powder.