Environment:
Now everyone is talking about feelings, and the local gas is a restaurant with old Beijing feelings. Antique wall tiles, square tables, kettles, kites on the wall, street signs in hutong streets, New Year pictures dolls on toilet doors, tissue boxes on the table, racks of roast ducks ... are full of old Beijing flavor and strong nostalgic features.
Dishes:
There are roast duck, dried cabbage, small pear soup and other old Beijing specialties, as well as creative dishes such as potato rot, mashed potatoes with bean paste and fried rice with honeycomb briquet. Roast duck, crispy skin and tender meat, fragrant onion and crisp cucumber. Take a bite. It's satisfying. Rabbit mashed potatoes, an absolute network celebrity, are cute in shape, delicate in mashed beans and rich in taste.
There is nothing wrong with a truly distinctive Beijing restaurant except that it is difficult to park and the queue is particularly slow. I recommend tofu, roast duck, crispy shrimp and other old Beijing dishes. They are all well-made and innovative. Honeycomb fried rice is not delicious, but it is spectacular and distinctive. There are often programs in the store, which are noisy and lively.