Pork tripe is generally used for making soup, but if it is used for frying, it requires some skills. If you don't know how to fry the pork tripe, the fried pork tripe will be very tough and difficult to bite. How to make it?

Share below.

Stir-fried pork belly cannot be fried directly in the pot. There are two common ways, one is to crisp the pork belly, and the other is to braise the pork belly first and then stir-fry (or braise it directly). The former has a crispy texture.

, the latter method has a relatively softer and more delicious taste.

When choosing pork belly, be sure to choose a thicker one. This kind of pork belly will taste better when fried. Then the most important thing is to clean the pork belly. If the odor is not removed from the pork belly, it will not taste good no matter how you cook it.

Before sharing how to make pork belly, let me share with you how to clean it.

Cleaning of Pork Belly: Fresh pork belly has a lot of mucus inside and outside, and has a strong odor. You need to clean the pork belly first, so that the fried pork belly will taste better.

Clean the fresh pork belly first, then remove the fascia and fat on the surface of the pork belly, then turn the inside of the pork belly out, add salt + white vinegar + flour, wash it repeatedly, then rinse it, follow this method to clean the pig.

Go through the pork belly two to three times, so that the odor and mucus of the pork belly will be removed. Then use a knife to scrape the inside of the pork belly, and then remove the excess fat inside the pork belly. After this treatment, the odor and dirt of the pork belly will disappear.

Remove.

(The picture below shows the cleaned pork belly) How to make stir-fried crispy belly - crispy taste》Ingredients: One pork belly》Ingredients: garlic, ginger, appropriate amount of green and red pepper, chives, spicy millet》Seasoning:

Salt, soy sauce, oyster sauce, pepper, cooking wine, cooking oil, starch, baking soda 8g ~ Production steps ~ ①. Clean the pork belly according to the above method, and then cut it into even long strips. You can cut it slightly larger when cutting.

, because it will shrink when fried.

②. Add 8g of baking soda to the pork belly, then stir evenly and marinate for an hour and set aside.

③. Chop garlic, ginger, millet, green and red peppers into slices, and cut chives into sections and set aside.

④. Marinate the pork belly with baking soda for an hour, then soak it in water and wash it clean. Wash it several times to remove the smell of baking soda. Then pick up the pork belly and drain it and set aside.

⑤. Put the pork belly into a large plate, then add a little soy sauce, oyster sauce, pepper, and cooking wine, marinate for 15 minutes, and set aside.

⑥. Make a bowl of gravy, add a little starch, a little salt, oyster sauce, soy sauce, then stir in the seasoning, and set aside the bowl of gravy.

⑦. Put all the ingredients into the pork belly, then heat the pot, add cooking oil (more oil), then heat the oil to 60% hot, then pour in the pork belly and ingredients, stir-fry over high heat until the pork is cooked through.

Cut the tripe into pieces, then immediately pour it into a bowl and stir-fry evenly, then take it out of the pan and put it on a plate. The stir-fried crispy tripe is completed.

Tips for making stir-fried pork belly ①. The stir-fried crispy belly of this dish should not be cooked for too long. It is a one-pot dish, so it is more convenient to make a bowl of gravy. Stir-fry the pork belly over high heat until it is cooked through.

it's the best.

② Adding baking soda to marinate the pork belly can make the meat of the pork belly expand more, so that the marinated pork belly tastes crispy, but the amount of baking soda should not be added too much, otherwise the pork belly will have a bitter taste.

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③. Pork tripe pickled with baking soda will have a slight alkaline smell. It needs to be soaked and washed several times to remove the smell. Otherwise, the cooked pork tripe will have an alkaline smell.

How to make homemade braised pork belly - Pork belly is delicious and soft in texture》Ingredients: One pork belly》Spices: 4 star anise, a little cinnamon, bay leaves, a little garlic, a piece of ginger, chives, coriander》Spices:

Salt, soy sauce, chicken powder, peppercorns, a little sugar, cooking oil.

~Production steps~ ①. Clean the pork belly according to the method introduced above, and then blanch the pork belly in a pot with cold water. Add ginger and cooking wine when blanching. After the pork belly is set, take it out and wash it again with clean water.

Drain and set aside.

②. Add water to the pot, then add spices and seasonings. Add the amount of seasonings according to personal taste, then add pork belly, bring to a boil over high heat, then turn to low heat and simmer for about an hour.

③. After an hour, you can poke the pork belly with chopsticks to see if it is soft enough. When the pork belly is soft, take it out, then slice it and put it on a plate. Then you can pour a little brine on the surface of the pork belly. In this way, the homemade braised pork belly is completed.

Tips for making home-cooked braised pork belly ①. There is no need to add too many spices to the braised pork belly. Just a few commonly used ones are enough. Also, you must add a little sugar. White sugar can remove the bitter taste brought by the spices. Make it like this

The braised pork belly will taste better when it comes out.

②. After marinating the cut pork belly, you can pour a little brine on it to increase the flavor, or you can eat it with different dipping sauces according to your personal taste.

③. The braised pork belly can also be fried with different ingredients, and the taste will be good.

The above is my sharing of how to cook pork belly. If you have any more delicious recipes, please share them in the comment area. Thank you for reading. Please like and support.