_ _ _, also known as He Lou and Lehe, is to soften pea powder, naked oats powder, buckwheat powder or other miscellaneous bean powder, and use a _ _ bed (a wooden or iron tool with many round eyes) to make noodles come out through round intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and it is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of noodles. Suitable for noodles that are not as sticky as wheat flour and cannot be made into noodles by ordinary methods. Black-bone chicken is the most famous and common in the north, especially in Shanxi and Shijiazhuang, and it is also common in the southeast of Zhao County in Shijiazhuang and the junction of Ningjin County in Xingtai.

2. Qishan noodles with minced meat

Noodles with minced meat are the famous Xifu spot with the characteristics of the northwest Han nationality, and the noodles with minced meat in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history. It also contains side dishes such as tofu and eggs, which is simple. The third chapter of Water Margin says: "I want 10 Jin of lean meat, and I want to be ashamed." The word "Sao Zi" here means diced meat.

3. Baoji tea cake

The legend originated from a local named Tuwa in Xianfeng period of Qing Dynasty. It started a snack called tea crisp, and gradually became famous. Its tea crisp is called "Tuwa tea crisp" because of its excellent color, fragrance, taste and shape.

4, dry foot stickers

Dry foot stick is a famous dish of Han nationality in Fengxian County, Shaanxi Province, and it is called braised pork feet in the field. However, there are special restrictions on the variety and time of slaughtering pigs and the practice of bacon legs in Fengxian County. It used to be a common dish for mother-in-law to entertain son-in-law.

5. Fufeng deer cake

Deer cake steamed bread is one of the traditional snacks of Han nationality in Guanzhong area of Shaanxi Province. The mouth is sweet and crisp, and the more you chew it, the more fragrant it becomes. "Noodles from Qishan, wine from Fengxiang and venison mutton from Fufeng are steamed in Beijing." These are two famous sayings circulating in Guanfu, which tell the food culture of Guanfu and breed many famous snack brands. Fufeng's Gao Lu steamed bread is one of them. Because it is favored by Wu Zetian, it is even more famous and has been passed down to this day.

6, deer cake steamed buns

Deer cake steamed bread is a kind of baked buns, which is a famous snack of Han nationality in Fufeng County, Shaanxi Province. Its origin is limited to several villages in Dongsibao Village, Dongguan, the county seat, and there is no other place to do it in the county seat. Top-grade flour is baked with ingredients such as sugar, oilseeds and spiced powder. The steamed bread is decorated with deer-shaped patterns. White and bright in color, sweet in taste, ripe but not rotten, and stored without mildew. In the past, I often took food with me when I traveled far away. The history of deer cake buns can be traced back to the Tang Dynasty. According to legend, when Wu Zetian came to Famen Temple to worship Buddha and passed Fufeng County, she saw a deer cake steamed bread. At that time, it was not called deer cake steamed bread, but called "cylindrical stone steamed bread" because it looked like a drum-shaped cylindrical stone with a pit in the middle. Wu Zetian ate steamed bread and found it delicious. She saw a stamp beside the steamed bread, so she picked up a deer cake pattern and printed it in the pit of the steamed bread. Since then, deer cakes and steamed buns have been handed down from generation to generation.

7. Fufeng is fragrant

Fufeng is a traditional snack of Fufeng in Shaanxi. It is carefully cooked on the basis of Regan Noodles in Qishan, and you will have an endless aftertaste after eating only one bite. First make whistle eggs, fry them into pancakes and cut them into diamonds. Cut off leeks; Cut pork belly into pieces, add onion, ginger, garlic and pepper, stir-fry for about 20 minutes with high fire and then low fire. Prepare noodles: cook the noodles until they are 90% ripe, take them out and let them pass through cold water. Add water to the broth to make broth, boil for about 10 minute, season, and add a whistle. Put a proper amount of noodles into a bowl and pour in the broth. Make sure that the soup is soaked in the noodles, and less noodles and more soup are enough.

8. Xifu vinegar powder

Vinegar powder is a Han-flavor snack in Xifu, Shaanxi. The vinegar residue powder made from Yangmei river water is soft and clear, with spicy taste in acid and salty taste in spicy taste, and its fragrance is fragrant and memorable. After the vinegar is brewed, the vinegar residue is filtered, and the remaining starch and wheat flour are mixed into a very thin batter, which is poured into an iron basket, steamed in water, cooled and cut into thin strips with a knife, and then mixed with vinegar, salt, garlic water and red pepper to form a unique Xifu vinegar powder, which is slightly sour in taste, rich in fragrance and has an appetite after eating.

9. Tofu pudding paomo

Douhua paomo is a famous snack with traditional flavor of Han nationality, which is popular in Xifu area of Shaanxi Province (now Fengxiang County, Baoji City, Shaanxi Province). Its steamed buns are baked with unique techniques and seasonings, which are too thick, pot-shaped and clanging, commonly known as "Guo Kui". Strict requirements on temperature and taste, golden color, crisp outside and tough inside, mellow wheat flavor. Sliced with a sharp knife, it looks like Jin Yezi. Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Tofu pudding paomo zaibao

10, fried noodles

Baked dough, a famous traditional snack in Shaanxi Province (most famous in Pingtou Town, Baoji City, Shaanxi Province), has the flavor characteristics of "tough, hard, dry, chewy and less water".

1 1, cold rice noodles

Cold rice noodle is the name of a dish, spicy and delicious, colorful and simple to make.

12, Xifu pulled noodles

Lamian Noodles is a traditional local pasta in Shaanxi and Shanxi provinces. Lamian Noodles is mainly popular in Shaanxi, Shanxi and Huixian, Liangdang and Chengxian areas of Gansu. It has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China.

13, Wang Wen Guo Kui

According to legend, Qishan Guokui first started in Zhou Wenwang, also known as Wangwen Guokui. Guo kui is named after it is shaped like the bottom of a pot and as big as a pot cover.

14, money meat

Longxi Money Meat, also known as Longxi Butterfly Meat and Money Melody Meat, is a traditional dish in Gansu. It has been listed as a tribute by the imperial courts since Emperor Yang Di went to the Western Ocean to taste it. It has a long history. This product has exquisite materials, fine workmanship, rosy color, crystal clear, colloidal elasticity, soft taste, long fragrance and long aftertaste, and is known as "a must in Longyuan".

15, cured donkey meat

Bacon donkey meat is a kind of fat and thin fresh donkey meat, which is made by special technology with Chinese herbal medicines such as tangerine peel, cinnamon and angelica dahurica and seasonings. Donkey meat contains high protein and low fat, which is especially suitable for the elderly, children, the infirm and post-illness conditioners.

16, donkey meat paomo

Tangbao is a famous Han snack. Soup buns are inseparable from donkey broth, which is very learned. The business of donkey buns shop depends on this pot of good soup. Each soup restaurant has its own secret recipe, and these differences are mainly reflected in the different seasonings used.

17, Chinese hamburger

Bacon Chinese hamburger is one of the local specialty snacks in Shaanxi Province. The name of Chinese hamburger comes from ancient Chinese. The traditional methods of making Chinese hamburger in Shaanxi include making bacon in gravy (selecting materials, cutting, curing, air drying and braising in soy sauce) and making Baiji steamed buns. Mainly made of raw materials such as pork belly, flour, broth, etc., with various spices and seasonings.

18, Fried Package

Fried dumplings, traditional snacks. It has a history of more than 500 years, and originated from the capital city of Tokyo, Bianliang (Kaifeng, the ancient capital).