How to steam turbot: Preparation materials: 1 turbot, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce for steamed fish, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of starch, appropriate amount of carrots, 1. Remove the turbot

Remove scales, remove gills, remove belly and wash.

2. Make a few cuts on the fish body and sprinkle some salt on both sides of the fish.

3. Sprinkle some cooking wine and marinate for 10 minutes to absorb the flavor.

4. Put some ginger slices and shredded green onions on a large plate.

5. Put the turbot, sprinkle some ginger slices and shredded green onions.

6. Boil the water in the pot, put the fish plate in, and steam over high heat for 12 minutes.

7. Pour off the steaming juice on the plate and remove the ginger slices and green onions from the fish.

8. Add shredded green onions and carrots again.

9. Pour hot oil over the fish.

10. Mix steamed fish with soy sauce, water and starch into juice and bring to a boil.

11. Pour it over the fish.

12. Finished product.