What's delicious in Taicang Floating Bridge? In 2016, Taicang Floating Bridge has always been a gourmet place in Taicang City, Jiangsu Province. The annual Floating Bridge Food Festival further inherits this food culture.

In 2016, you must not miss the following delicacies.

The first must-try dish is Lotus Fish Head Hotpot.

Lotus fish has tender meat and rich nutritional value. It can be regarded as a classic delicacy in Taicang Pontoon.

In summer, a pot of lotus fish head hot pot can relieve the heat and relieve the heat. It is delicious.

Secondly, the salted duck in Taicang Floating Bridge is also an unforgettable delicacy.

It has a special production process and aroma, and the combination of salted duck and sauce creates a perfect taste. This is a delicacy that many tourists never miss.

Finally, there is the secret duck blood vermicelli soup.

Duck blood is delicious. Only by cooking it with vermicelli into soup can the delicious taste of duck blood be best brought out.

The vermicelli also absorbs the essence of the soup base, making the taste even more delicious.

The food and food culture of Taicang Floating Bridge have always been loved and respected by people.

Whether you are a local tourist or an out-of-town traveler, you will definitely be impressed by these delicacies.