2. Wait for a while until it is not hot, repeatedly knead the dough into smooth dough, and bake for 30 minutes (the container should be covered with a lid, or the dough surface should be covered with a wet cloth).
3. Wash the onion and cut it into chopped green onion when you are noodles.
Divide the baked noodles into small dough of any size, and I divide it into almost half the size of a fist.
5. Roll the small dough into a big thin dough, drop a few drops of oil, spread the oil evenly with a brush or finger, and then sprinkle a little salt.
6. Sprinkle chopped green onion on it at will (if there is too much chopped green onion, it may be broken, but it tastes better).
7. Roll the dough into a long roll and stretch it to both sides.
8. Roll the noodles into a circle from one end, put the last part under the dough and relax for 10 minute.
9. Gently flatten the doughnut, and then flatten it with a rolling pin.
10. Coat a pan or pancake pan with a thin layer of oil, put the prepared bread in it, bake it with low fire, and then cover it.
1 1. After one side is golden, turn over and bake until both sides are golden, and you can smell the wafting cake.