1. Tofu box: Tofu box is a traditional dish of Boshan. According to legend, Emperor Qianlong of the Qing Dynasty was "lucky" in Boshan during his southern tour. When he served the food, there was a dish of tofu box on it, which was full of praise after eating it.

2. Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root and so on. , you can increase or decrease at will. Its characteristics are crispy fish and rotten meat, crispy and delicious dishes, fat but not greasy, and moderate sour and sweet, which are suitable for all ages in Xian Yi. Now the crispy pot has developed to hotels and restaurants all over Zibo, becoming a seasonal delicacy in winter.

3. Oil powder: It is a gruel diet. Its raw material is starch water (preferably mung bean products), which is the leftover of vermicelli and vermicelli. Rice paste is made by adding vermicelli, bean sprouts and other vegetables, cooking, and adding seasonings such as onion, ginger and coriander powder when taking out of the pot.

4. Braised mutton: Braised mutton is a famous local food in Zhoucun with a history of nearly a hundred years.

5. Pancakes: Pancakes are the staple food of Zibo people with a long history. Vegetable pancakes are another way to eat pancakes. The main working procedures are stuffing mixing and firing. Features: soft inside and crisp outside, fragrant dishes, which is an economical meal integrating meals.

6. Crispy biscuits: Zhoucun biscuits have a long history and are famous for their thinness, fragrance, crispness and crispness. Around the middle of the Ming Dynasty, Zhoucun Jia Chamber of Commerce gathered various snacks, and a "Hu cake stove" mainly baking Hu cakes was introduced to Zhoucun. The chefs in the restaurant absorbed the thin, fragrant and crisp characteristics of sesame cakes and baked them to make a large and crisp sesame cake.