There is still a difference between farm-style food and home-cooked food. Home-cooked food can be eaten every day, and farm-style food can only be eaten in a certain place. Cottage

Cottage is a dish made by farmers with their own ingredients, such as their own chickens, old ducks and geese, their own vegetables and wild vegetables dug in the field, which is called cottage.

Many farmers have their own small vegetable gardens, grow their own dishes and eat them themselves. They eat farm-style dishes every day, but when it comes to meat dishes, farm-style dishes can't be eaten every day. It takes almost a year to raise a chicken, and only when there are festivals can they kill one to eat.

therefore, farm food is hard to taste, after all, ingredients are hard to get.

We sometimes go to the ecological park and say that all of them are farm dishes. I just want to know where so many chickens, ducks and geese entertain guests every day, that is, just keep a few to see. Don't ask me how I know. I worked in the ecological park for a long time during my college years, and there are many tricks in it. Home cooking

The so-called home cooking is a dish cooked by ourselves at home according to our own habits. Sometimes, when we treat guests to dinner and entertain guests at home, we will say that it is all home cooking, which is a snub. After all, not so many people will study chefs, so some dishes we cook at home can be regarded as home cooking.

Home cooking doesn't have so many fancy things, and it is mainly practical. So now there are many home-cooked dishes with very good business, first affordable, second affordable, and third affordable. There are great regional differences in home cooking

I have been in Jiangsu for 9 years, and I am still not used to home cooking in Jiangsu, and I feel not as comfortable as it is in Shandong. Every time I go back to my hometown, I feel that my stomach is not full enough. The simplest dish of cabbage can eat a big steamed bread.

most of the time in Jiangsu, I always feel hungry, and I don't want to eat when I eat, but I am happy to watch my family eat.

So every few days, I have to cook a Shandong home-cooked meal by myself. I'm always in a state of starvation, which makes my female colleagues jealous. They always shout about losing weight, but I do say I'm hungry.

Home cooking

Fried shredded pork with green beans

Fried peanuts

Scrambled eggs with cucumber

Sliced pork with garlic moss

Stewed vermicelli with pork

Cottage dishes

Celery with old bacon

Braised snails with oil

Stewed wild crucian carp

Braised yellow spicy diced pork

. Home cooking is a dish that we can cook at home every day. The ingredients are easy to get, and we often eat dishes that are not greasy. The taste is palatable and can be cooked all over the country.

The ingredients of farm dishes often come from rural areas, which are natural, such as wild crucian carp, loach or farmyard poultry or livestock, or dishes made by the unique pickling and smoking methods of farmhouses, which are natural and have local characteristics.

In fact, most fruits and vegetables, especially in cities, come from greenhouses, and most eggs, poultry and fish come from large farms, so the taste is far less delicious than that of rural natural dishes. Every time I go back to my hometown, I will cook several dishes cooked with my own ingredients.

For the sake of health, I have a message for everyone: drink good water, eat fresh vegetables and fruits in season, be less greasy, exercise regularly, and be healthy forever.

that's a good question! Because there are relatives in the countryside at home, they often walk around. Therefore, farm food can be said to be eaten often, not to mention home cooking. It is impossible for everyone to eat out every day.

In recent years, people have been pursuing healthy diet, and with the help of nostalgia, farmhouse restaurants have become prosperous. Let me tell you something about the characteristics of farm food: what is farm food?

Farm food is a dish cooked by farmers with their own local products and their usual cooking methods. Characteristics of farm dishes: what is home cooking

Home cooking is actually very easy to understand, which is what our people often eat at home. There are no complicated cooking methods, nor are there any tall ingredients.

Just like what people often eat, such as stewed tofu with Chinese cabbage, scrambled eggs with tomatoes, shredded potatoes, potato chips, braised pork and so on, these can all be called home-cooked dishes. Home cooking is a dish that we can see in the vegetable market every day. It is easy to cook and the price is not particularly expensive.

-What's the difference between home cooking and farm cooking?

In fact, the biggest difference between home cooking and farm cooking eaten by city people is:

When we go to the countryside to eat farm cooking, we usually choose some special dishes such as stewed mushrooms with chicken, wild vegetables and fish in iron pot. These are the banquet dishes on the tall for the farmers! Which farmer is willing to slaughter and stew his chickens, ducks and geese every day, and stew them in a firewood cauldron for a long time? So everyone has gone to the countryside, and the living standard in the countryside is too high?

That's my understanding of farm dishes and home cooking. You are welcome to leave a message and comment if you have different opinions and opinions.

what is a farm dish and what is a home-cooked dish? What's the difference?

Our store once helped guide a farmhouse. Isn't it that the farmhouse is not easy to do now? In fact, thinking determines everything. In the past, the kitchen of farmhouse music was not open, that is, the selected ingredients might not be self-produced, but came back to the farmer's market for wholesale, which was purely fooling diners.

So, we started from this aspect, and the supply of all ingredients, from procurement to production, was transparent and broadcast live. Taking Chinese cabbage as an example, guests can see the whole growth process of Chinese cabbage, including watering, fertilization, picking and storage.

and the whole process of washing vegetables, cutting vegetables, stir-frying, etc., as well as other dishes. Take fish as an example, you can follow it from fry to braised fish serving. This is the real farm food, centered on farmhouse music, and purchased from the surrounding growers and farmers. Don't worry about the quality. After all, they eat it themselves, so they won't harm themselves.

after a round of operation, it didn't actually increase the cost much, but the popularity rose, especially on weekends, when guests came like clouds. It's just that in the past two years, due to the impact of the epidemic, business is not as good as before, and it has been struggling to support it until now. The peak season is coming, and I hope this farmhouse can be restored to its past prosperity.

the best explanation for home cooking is the taste of mom. The materials used are not complicated and the method is relatively simple, but it is technical and not everyone can do it. How do you say this? Take fried shredded potatoes as an example. If you want to fry shredded potatoes with a refreshing taste and a suitable taste, you need to master the skills of knife work, seasoning and heat.

Housewives (cooks) are not born to cook. Although they have little theoretical knowledge, they have developed extraordinary skills in long-term practice. Among the tens of millions of cooks, basically everyone has a specialty, and most of them use ordinary ingredients to make excellent taste.

Summarize

The difference between farm-style food and home-cooked food

1. Farm-style food is a small batch of food

Personal ability is limited, so you can only get a few plots of land and raise some chickens and ducks. If it is factory production, even if the place of origin is rural, it can't be called farm food. We have all eaten cage chickens and ground chickens, and eaten vegetables grown on a large scale and by farmers themselves, so we ask you what is the difference?

2. Home cooking is a dish that is often eaten at home

However, the sources of ingredients are complicated and may come from all over the country. For example, Chinese cabbage in the northeast, green onions in Shandong, potatoes in Ningxia, pineapples in Guangdong, wax gourd in Hainan, squid in Guangxi and so on. Even so, they still have their own local characteristics. Such as fat sausage soaked in oil, fish head with chopped pepper, pineapple ribs, steamed bacon, fried tofu, shredded pork with fish flavor, glutinous rice balls, fish head soup, stewed mushrooms with chicken and so on.

Peasant village is different from home cooking:

1. Peasant village refers to the dishes produced by farmers themselves, mainly referring to some vegetables, poultry and aquatic products that they often eat, which are closely related to farmers and rural life.

2, home cooking, is what everyone usually eats and makes relatively simple dishes, including urban and rural families. To put it simply, it is the lai that is often eaten in daily life.

3. Farm dishes must be related to farmers' life and labor. Home cooking is not always necessary, such as beef, which is often used in daily life

. Now it is mainly provided by large-scale farming and large-scale farming enterprises.

There are similarities between them:

1. Farmhouse Lai and home-cooked dishes are similar in variety, such as many vegetables, small fish and shrimp and poultry that are often eaten in life.

2, farm food, home cooking, simple to make, without cumbersome procedures, not much seasoning, in a word, the simpler the better.

3, they are all ordinary dishes, which are different from high-grade dishes and are affordable for ordinary people.

According to my personal opinion, farm food and home cooking are two different concepts. Peasant-style food

First of all, peasant-style food is family-style and self-sufficient, and the cultivation of food tends to be green and pollution-free. Generally, only in rural areas can you taste real peasant-style food. Because the city people like farmhouse dishes, the farmhouse business in the countryside is very popular now.

For example, the dishes such as pot-stewed goose, pot-stewed fish, etc., which are popular in farm-style dishes at present, are typical representatives of farm-style dishes, because cooking with iron pot and firewood can only be realized in rural areas. Although some restaurants are pursuing primitive cooking methods in rural areas at present, they can only imitate farm-style dishes because of limited conditions, and cannot reach the level of rural farm-style dishes. Home cooking

and home cooking has no location restrictions, and there are fewer restrictions on food ingredients. The characteristics of home cooking are generally simple, easy to make, and delicious, and it is suitable for making in family kitchens. The ingredients of home cooking are mass-produced, and the public familiarity of home cooking is relatively extensive, and the popularity of home cooking is relatively high. For example, hot and sour shredded potatoes, scrambled eggs with tomatoes, etc. are all popular home-cooked dishes. The characteristic of home cooking is its moderate taste, which can meet the needs of many people and is very popular among people at all levels.

The difference is that farmhouse music is also called home cooking, but it is not called home cooking, but you must make gourmet recipes from the recipes produced by local people, while tourists from different places go to other places to eat at farmhouse music.

For example, the northwest grass source is milk vegetables and roast mutton; The land of fish and rice in the south of the Yangtze River is made of rice, chicken, duck, fish and pork, and wheat is mainly made of jiaozi and pasta ...

2. Home cooking is a daily dish made by ordinary people, with simple ingredients, but different methods, and each place has its own characteristics. Home cooking is the source of Chinese food and the foundation of local cuisine. Families can also fry dishes with simple condiments. Home cooking is also the most familiar taste in our common people's hearts!

Hello, I'm glad to answer your question. What's the difference between farm food and home cooking?

Farmhouse dishes are unpolluted, far away from residential areas, not grown in greenhouses, never sprayed with pesticides or applied with chemical fertilizers. Pig, cattle and sheep manure that has not been eaten with feed and water has always been used as fertilizer.