Ingredients for cold kelp shreds: 250 grams of kelp shreds, one green and red pepper, 1 tablespoon minced garlic, 1 tablespoon Zhenjiang balsamic vinegar, 1 tablespoon sugar, 1/2 teaspoon light soy sauce, 1/4 teaspoon salt, 1 sesame oil

Tbsp, 1 tsp cooked sesame seeds Method 1. Remove the stems and seeds of the green and red peppers, cut into thin strips, and soak in light salt water for 10 minutes.

Wash the kelp shreds and set aside for later use.

2. After the water is boiled in the pot, add shredded kelp, blanch for 1 minute, then immerse in cold water, remove and drain after cooling.

3. Put the kelp shreds, green and red pepper shreds, and minced garlic into a bowl, add all the seasonings and mix well.

I used fresh kelp shreds.

If you use dry products, you don’t need to wash them. Put them directly into the steamer and steam them over medium heat for 30-40 minutes. After taking them out, clean off the floating dust and soak them in water for more than two hours until the leaves become thicker (the weather is hot and the water needs to be changed after the water becomes muddy).

Continue soaking in clean water).

Never soak kelp directly without steaming it, otherwise the taste will be much inferior and hard.