Ingredients: coriander, fragrant leaves, star anise, cinnamon, dried Chili, soy sauce, balsamic vinegar, edible salt, rock sugar, millet pepper and garlic.
The specific steps are as follows:
Step 1: First, prepare a proper amount of coriander, and then put the coriander into clean water and wash it by hand. Then wash more stools and wash all the dirt on the surface of coriander. Finally, put the cleaned coriander into the bamboo blue, then spread the coriander out and dry the water on the surface of the coriander for later use.
Step 2: Next, clean the pot, and then heat the pot first. After the pot is heated, add 5g of spices (fragrant leaves, anise and cinnamon) and 5g of dried pepper, and then stir them evenly with a spatula, so that they can be heated evenly in the pot. Finally, stir-fry them to make them smell good.
Step 3: Add 400g of light soy sauce,100g of balsamic vinegar, 3g of edible salt and 3g of crystal sugar into the pot after frying the fragrance. Then use a spatula to stir evenly and let the rock sugar fully melt. Finally, after the soup in the pot is boiled, cook it on low heat for about 6 minutes. After 6 minutes, take it out and put it in a bowl for cooling.
Step 4: Next, the coriander has dried, then put the coriander on a clean chopping board and cut it into small pieces with a knife. Finally, after all the parsley is cut, put the cut parsley segments together in a clean basin for later use.
Step 5: Next, prepare a proper amount of millet pepper, then put the millet pepper in a big bowl, then pour a proper amount of water and salt into the big bowl and clean the millet pepper. Then put the washed millet pepper on the chopping board and cut it into pepper rings with a knife. Friends who don't eat spicy food can skip it. Finally, put the chopped millet pepper on the chopping board for later use.
Step 6: Next, prepare a proper amount of garlic, then peel off the coat of garlic by hand, then rinse it under the running water in the kitchen, then put the washed garlic on the chopping board, and then cut it into pieces with a knife. Finally, after cutting all the garlic, put it in the coriander part together with the millet pepper.
Step 7: Next, grab coriander, garlic slices and millet pepper by hand and mix them evenly. After mixing evenly, put them together in a clean glass jar without water, oil and odor. Then pour the cooled juice into a glass jar, and the juice will not pass through the coriander.
Next, cover and marinate for an hour, which is convenient, fast, delicious and enjoyable. You can try this appetizer when you have no appetite. It is not good to eat steamed bread or rice porridge for breakfast.