As the probability of crayfish appearing on everyone’s dining table becomes higher and higher, a luxurious banquet will not seem so luxurious if there is not an Australian lobster to play the role. Many people's choices among crayfish are still gradually changing. From being able to eat crayfish at the beginning, to eating Australian crayfish, they have to eat big crayfish. Just a few will do.

But friends who have been to American restaurants must know that the crayfish in American restaurants are basically the same size. Originally, crayfish that grow naturally vary in size and age. Why can crayfish in American restaurants be almost the same size, size, and weight? Could it be that all the crayfish sold in restaurants are synthetic or replica crayfish? In fact, American restaurants are very strict in their selection of crayfish.

The United States is overrun with "lobsters" and no one eats them? Everyone was deceived, this type is not lobster! When you walk around the food street outside, you will see that they are all red and spicy lobster, but every stall is crowded with people. Because it can be said to be so delicious, it is so juicy and juicy that you can’t get enough of it. This kind of special food, plus the special food looks very appetizing and very colorful, so it feels more popular than other food stalls.

But friends, can you imagine? This kind of snack is actually looked down upon in other countries, because lobsters were once rampant in the United States. They thought crayfish were a disaster, and no one would eat them, so they had to clean them out regularly. As a lobster fan, For us, this is really cruel. Such a delicious snack is so expensive, and it is a bit hard to understand that there are still people who don't like it.

I once saw a picture in the United States, which was a scene of a flood of snack lobsters. I saw a large area of ??red specialty delicacies in the sea, but because the wind on the beach was also very strong, So every time it is blown to the shore, it is bright red and looks unique. It is said that when this kind of delicacy is blown to the shore, its outer shell will continue to change color for a while, which is to resist A sense of self-protection from foreign enemies.

But later, it was discovered that this kind of special delicacy is not lobster, but it looks similar to lobster in appearance, and the aroma when eaten is not very delicious, so Americans will dislike her. No, and don’t take it, but this is also an edible seafood called red gun crab. Although Americans don’t like to eat this delicacy, bluefin tuna is very interested in it. It can be said that Above is a delicious snack of tuna.

This is really a bit annoying for Americans. Every year until the number of these special delicacies increases, they need to be repaired regularly, otherwise it will affect the surrounding environment and the environment. It will cause damage to the land, and it will also damage the seaside water bodies. It is very likely that if this kind of delicacy can be said to be crayfish, Americans will also like to eat it. After all, the taste of crayfish is very delicate, and the preparations are diverse. After melting and eating, it is still quite palatable.

This is because the taste of this food is not very good, so people in California will not eat it, and even later think of using them to make them into concentrated feed. Friends, imagine if One day I saw the beach and there were lobsters everywhere, a special delicacy. Are you so happy?