Operation process: spread the vermicelli on the mussel, ignite the pan, pour oil to heat it, add two-thirds of minced garlic and fry it until golden, then take it out, put the remaining minced garlic and various seasonings into the fried minced garlic and mix well, then put it on the vermicelli and steam it in a steamer. Stir-fry 2 spoonfuls of delicious sauce in a hot pot, add a few slices of ginger and garlic, stir-fry celery for 5 seconds, stir-fry mussel meat and pepper with millet for 5 seconds. Seasoning: a little soy sauce, a little cooking wine, a little oyster sauce, a little thirteen spices, a little sugar and salt.

bring the oil to a boil, fry the onion, ginger and garlic slices in the pan until fragrant, put Pixian watercress and dried chilli into the pan as a whole, put the dried chilli into the pan without pasting mussels, stir-fry for 3 seconds, add cooking wine, soy sauce, stir-fry shredded green and red chilli, continue to stir-fry for 1-2 minutes, add salt and monosodium glutamate, stir-fry evenly, and then quickly collect juice and plate. My practice is to stew mussels! Wash mussels, stir fry in a hot pan, add soy sauce, ginger slices and salt, pour water and stew for 15 minutes. When the juice is collected, stir fry celery and garlic seedlings a few times! You can go out of the pot.

My family often eats mussel tofu soup: put a little oil in the pot, add onion, ginger and garlic until fragrant, then add mussels that have been washed and spit out sand, stir fry a little, then add tofu, and cook until mussels open their mouths, then turn off the fire, which is especially cool and reduce the fire. River rice noodles, also known as Shahe rice noodles, are a kind of popular food in Guangdong. Among them, dry fried beef river, a popular food, is the most distinctive. It was also done in the video of dry fried beef river and Dongguan Daddy. Friends who like home-cooked Cantonese food can pay attention to it.

I'm a little white, and I'm glad to answer this question. River rice noodles, also known as Shahefen, are widely eaten in coastal areas and Guangdong, such as fried river rice noodles, dry fried beef rice noodles and soup river rice noodles. They are easy to eat and can be mixed with different ingredients to make different flavors. Ingredients: carrot, garlic sprout, vermicelli, egg, salt, soy sauce, cooking wine, starch, onion, ginger and chicken essence. Soak the river powder in warm water; Knock the eggs in a bowl, add cooking wine and salt to scatter, fry them in a pot, cut them into small pieces and put them away for later use; Wash and shred ginger, and cut garlic seedlings into sections.