Main ingredients: sandwich meat in front legs, 500g chicken wings, 500g saury, 500g auxiliary materials: ginger, garlic, salt, soy sauce, chicken essence, white sugar and mature vinegar.

step

1. After slicing the bought front leg meat, marinating it for half a day, the oil in the front leg meat is not greasy, and it doesn't look hard just after barbecue, and some oil even tastes crisp. Uses: Ginger, garlic, salt, soy sauce, chicken essence, sugar, aged vinegar and pickling. After pickling for half a day, string them with bamboo sticks for later use.

2. Cut two knives on both sides of the chicken wings with a knife, so that the chicken wings can be cooked quickly. Uses: Ginger, garlic, refined salt, soy sauce, chicken essence, sugar, aged vinegar and pickling. After pickling for half a day, string them with bamboo sticks for later use.

3. saury is cut into two ends, and there are few stoves at home. It is best to bake in two stages, clean the internal organs and marinate with: ginger, garlic, salt, soy sauce, chicken essence, sugar and mature vinegar. After pickling for half a day, string them with bamboo sticks for later use.

4. Make a good charcoal fire, put it on the cooking stove, turn on the range hood, and remember that ventilation must be good, otherwise it will be dangerous.

5. Spray Coke on the barbecue. This step is very important, which can prevent the meat from burning and increase the flavor. Then you can buy a bottle of barbecue sauce or Shacha sauce, add cola and oil, and mix to make a sauce and spread it on the meat.

6. Apply ordinary sauce twice and spray cola twice. Delicious charcoal barbecue will be provided.