Stir-fried meat with water celery, braised pork ribs, stuffed eggs, braised eggplant shredded pork, twice-cooked pork, etc. Beat four to five eggs, stir in minced green onions and an appropriate amount of salt, and set aside. Heat the pan, add oil, add the eggs after the oil is hot, don't let the eggs stick, add a small amount of oil, after the eggs at the bottom are cooked, turn over, prepare a plate, place the plate on the pot, turn over, and start the pot.

Braised Pork Ribs

Boil water in a wok and add the cut ribs after the water boils. Turn off the heat immediately and take out the ribs. After boiling the water again, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.

Note: 1. Put less vinegar and more soy sauce until the color is almost the same. Add sugar and salt to taste.

2. Then reduce the heat to low, cover the pot and simmer slowly. Turn frequently in between to prevent burning. It will be ready when the water is almost dry. Add onions and cook. Stuffed Eggs

1. Beat four to five eggs, stir in minced green onion and appropriate amount of salt, and set aside.

2. Heat the pan, add a medium amount of oil, wait until the oil is hot, then add the eggs, and when they are a little cooked, shovel the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil, repeat this twice, and wait until the bottom is cooked. After the eggs are cooked, turn them over. It's best to prepare a plate when turning them over. Put the plate on it first and then turn it over. Just heat it up a little and start the pot. Braised eggplant shredded pork

1. Wash three thin eggplants, peel them, cut them in half into small pieces of one centimeter wide, and wait for frying.

2. Add a medium to large amount of oil. When 70-80% hot, stir-fry until the eggplant is a little soft. Then put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about two taels of shredded meat, which should be larger, the meat slices are best, stir-fry, when cooked, add the eggplant, immediately add soy sauce, a small amount Water, sugar, chicken essence, salt, stuff it.

3. It can be eaten after three minutes.