Jiyuan's first famous food is "Daya cold mixed noodles". This noodle restaurant is a popular choice of Jiyuan people. Shopkeepers use traditional dough making methods, do not add any additives, and rely entirely on the natural fermentation and machine pressing of their own flour. Fat and thin pork, shredded tofu, eggs, vegetables and other ingredients are wrapped in delicious noodles, which are fragrant and appetizing.
If you want to try Jiyuan snacks, you must not miss the "bean curd brain". This snack is genuine, using local beans, and the production process is particularly elegant. Bean products are yellow and tender, with soy sauce, peanut butter, Chili sauce and other accessories, and the taste is very unique. A cup of warm soybean milk or cold porridge water, and then a tofu brain, the feeling of happiness arises spontaneously.
The last one is "fried peanuts". Many old Jiyuan people think that only the fried peanuts here are really delicious. It embodies the painstaking efforts of Jiyuan people and has been circulated for half a century. Moreover, because it is made of local ingredients and special seasonings, it is particularly delicious and unforgettable.
The above are recommended delicious places in Jiyuan. Whether it is a big bowl of cold noodles, exquisite snacks or fragrant fried peanuts, it is an excellent choice for you to taste Zhejiang cuisine. Don't miss it!