Step 1: Prepare materials

Chinese cabbage and seasonings for making sauce.

Ingredients for sauce: radish, chives, leeks, garlic, ginger, apple pear, coarse Chili powder, fine Chili powder, fresh shrimp sauce, fish sauce, sugar, glutinous rice flour and white sugar salt.

step 2: pickle the cabbage.

Chinese cabbage is cut in half from the root, broken by hand, salted and soaked for 6-8 hours.

note: the cabbage can be sprinkled with more salt, and each one is placed like a picture (the incision is upward, which makes it easier to drain the cabbage).

After pickled cabbage, you can press heavy objects to help the cabbage dehydrate.

Step 3: Prepare the sauce

1. Add water to the glutinous rice flour, stir it evenly, put it in the pot, and cook it. Pay attention to the low fire and keep stirring

This will be almost cooked. Turn off the fire and let it cool

You can add white sugar, because it is easy to melt because of the heat, stir it evenly and let it cool naturally

2. Chop ginger and garlic, and chop it into pieces. Pay attention to removing core

for shredding, removing core

for pear shredding, Shredded apple

shredded radish

4. Chopped chives and leeks

chopped shallots and leeks

5. Put Chili powder: coarse and fine

6. Put shrimp sauce and fish sauce, sweet and cool glutinous rice paste

shrimp sauce

fish sauce

cool glutinous rice paste

. Otherwise, it's very salty.

After washing, squeeze out the water, and buckle it to make it easy for water to leak out.

Step 5: Coat the cabbage with sauce.

Wear disposable gloves, and coat each layer of cabbage.

This is a sauce that has been left for 3-4 hours.

After coating the sauce, wrap it with cabbage leaves, and put it in a fresh-keeping box (with the cut face up) like a picture, and put it like this.

step 6: put it in the fresh-keeping room of the refrigerator. Take whatever you want.

How to make pickled radish blocks

Cut the radish into cubes of about 2CM, add salt to remove water, leave it for 1-2 hours, rinse it with clear water several times, otherwise it is too salty, and finally add sauce and mix well.