Danjiangkou Reservoir is Asia's largest artificial lake and is located in Danjiangkou City, Hubei Province, China.

The Danjiangkou Reservoir is the source of water diversion for the Middle Route of China's South-to-North Water Diversion Project and is also one of the key tourist attractions in Hubei Province.

The specialty snacks of Danjiangkou Reservoir include the following: 1. Danjiang Fish: Danjiangkou Reservoir is the water diversion source of China's South-to-North Water Diversion Middle Route Project. The water is clear and rich in various fish.

Among them, Danjiang fish is one of the most distinctive delicacies.

Danjiang fish has delicious meat, fine texture, and is rich in various nutrients. It is known as the "treasure in the water".

2. Junzhou Tofu: Junzhou Tofu is one of the traditional delicacies in Danjiangkou City. It has a unique production process, delicate texture and delicious taste.

The production process of Junzhou tofu is very particular. It requires the selection of high-quality soybeans and clear spring water, and is made through multiple processes.

3. Treasures of Wudang Mountain: Wudang Mountain is a famous Taoist resort in China, located in Danjiangkou City.

Wudang Mountain delicacies refer to various delicacies and game products produced in Wudang Mountain, such as mushrooms, fungus, wild vegetables, wild fruits, etc.

These mountain delicacies are not only delicious but also nutritious. They are one of the specialties of Danjiangkou Reservoir.

5. Danjiangkou snacks: Danjiangkou City has many famous snacks, such as Junzhou grilled fish, Junzhou beef noodles, Junzhou sesame cakes, Junzhou tofu brain, etc.

These snacks are delicate and delicious and are one of the specialties of Danjiangkou Reservoir.

To sum up, Danjiangkou Reservoir has a wide variety of specialty snacks, which are delicious and nutritious. It is a good place for tourists to taste delicious food.