If you plan to visit your hometown in the countryside eleven times, then this time is also a perfect time. Not only is it cool, but it is not as hot as before. Moreover, many wild fruits in the mountains have matured in large quantities and are difficult to buy in the city.
The kitten summed up eight kinds of best wild fruits in October, full of childhood memories. How much did you eat? If you eat more than half, it is estimated that you are "a big age"!
This is a delicious and unforgettable wild fruit.
You can't be greedy because you eat it. If you eat too much, you will easily "defecate"!
/kloc-Myrtle in October has basically matured, like small black wine glasses. It tastes sweet and sour, and you can't stop eating it. The ending can be imagined.
But there is no solution, that is, don't wolf down when eating, and remember not to eat the middle nucleus, which is a slender white nucleus, so that it will not be difficult to defecate.
There used to be many myrtles in the mountains, and they were everywhere in autumn. But later, due to the large number of eucalyptus trees, Myrtle was about to be "extinct".
This is a unique wild fruit, because it looks like the word "Zi" in Buddhism, so it is also called "Wan Zi Guo", and its scientific name is Guazao.
Different from other wild fruits, the golden hook eats fleshy fruit stems instead of fruits. Although it feels rough and looks like dead branches, it is sweet when it matures.
Especially after frosting, this kind of golden hook has no astringency, is as sweet as honey, and has no residue, so it can be said that it melts in the mouth.
Although the name of this wild fruit is disgusting, it is indeed one of the wild fruits that rural children loved to eat in the past.
The scientific name of Shili pear is Li Dou, and some places call it Wild Pear and Sugar Pear. It is very similar to a pear, but it is much smaller, generally only the size of an egg.
Ripe pears taste a little astringent. But if you pick it back and cook it in boiling water, it won't have astringent taste, and the taste is still sour and sweet.
If you don't pick it, the wild fruit won't fall off when it is ripe, but it will turn black after frosting, and it will taste better.
④ Vaccinium bracteatum
When I was a child, there was a delicious food called black rice in many places in the south. It was glutinous rice made from the leaves of black rice seeds. People think that eating black rice can dispel wind and detoxify and prevent mosquito bites.
It's just that few people do it now
The scientific name of Vaccinium bracteatum is Vaccinium bracteatum. It is a small berry that looks like a blueberry, so it is also called wild blueberry, but it is smaller.
When it is ripe, it is dark and full of sweetness. Moreover, this wild fruit is also very rich in nutrition, containing a variety of vitamins and 18 mineral elements.
This is a name of my hometown. This kind of wild fruit is very distinctive. After the eighth month of the lunar calendar, it naturally cracks, so people also call it "August Fried" or "August Melon" according to this habit.
The cow's egg pieces look really vivid. It has a thick skin with banana-like pulp inside. It tastes sweet and waxy. However, its pulp is wrapped with many small black seeds.
Even if you eat it, you will keep spitting seeds, although it is a bit troublesome. But it's too delicious to stop. In the past, many people went to the mountains to pick it before it matured, and then soaked it in rice bran for several days to cook it. This kind of wild fruit is rare now, but it has been planted.
This is a small wild fruit that looks like Lycium barbarum, and it is bright red when it matures. Then take it off and eat it raw.
Cornus officinalis is not big, but it is rich in nutrition and is also a valuable medicinal material. Cornus officinalis meat is commonly called "jujube skin" in traditional Chinese medicine after it is peeled and dried, because it really looks like jujube skin.
In recent years, Cornus officinalis has been planted as a cash crop, and its fruit has been developed into drinks, jams, cans and preserves.
The name of this wild fruit is even more disgusting, but it is quite delicious. Some places also call it cat excrement melon, dwarf wolfberry tree and so on.
Cat excrement is a kind of wild fruit, very small, slender and cylindrical like a human finger. It will turn blue and purple when it matures, and it looks particularly like cat shit, hence its name.
But it tastes really good. The taste is similar to that fried in August, and there are many tiny seeds.
Although it is also called mangosteen, it has nothing to do with mangosteen seen in the market, but it looks a bit like it.
In many places in the south, it is also called "yellow tooth fruit" and "tung oil". This kind of wild fruit tastes very sour. If you eat too much, it will have an obvious feature, that is, it will dye white teeth and become full of yellow teeth.
In the past, children in rural areas liked to eat yellow duck fruit. Some people cooked with yellow duck fruit, such as making fish with yellow duck fruit, or simply eating it with Chili powder and salt. Sour, sweet and spicy, it's also a good meal.
These eight kinds of wild fruits are currently in the mature season. In the past, they were all snacks used by rural children to satisfy their desires, and children liked to go to the mountains to look for them.
But now many wild fruits are becoming more and more rare, especially in cities. These wild fruits are even more rare, and money may not be available.
But now many children are unwilling to go to the mountains, so most people don't know it, let alone eat it. If you know more than half of these wild fruits, it is estimated that you are old, so you have to admit that you are old.
How many kinds have you eaten? How many do you know? June+10 in 5438, what other wild fruits impressed you deeply and matured in your hometown? Welcome to leave a message for discussion!