As the weather gets warmer, more and more people begin to like to eat seafood. May is the peak season for seafood. So, where is the best seafood in May? Let's have a look.

First of all, if you love seafood, you must not miss the seafood in Guangdong. Guangdong is a place full of ocean breath. The variety of seafood and fish here is complete, affordable and delicious. Recommended seafood includes hairy crabs, abalone, oysters and abalone. Among them, the delicious red fragrant fish is recommended, which is delicious and mouth-watering.

Secondly, Zhejiang is a good choice if you want to taste authentic fisherman's dishes. The seafood in Zhejiang is delicious and diverse, among which the spring aristocratic dish "three-piece seafood set" is the best representative, namely, green crab set, crayfish set and hairtail set. Each set has its own unique taste and practice, attracting a large number of tourists to taste it every spring.

Finally, if you like to eat seafood by the sea, then Hainan is a place worth considering. There are many kinds of seafood in Hainan, and the prices are very affordable. Since May, the supply of seafood here has increased and the price has begun to decrease. You can choose to taste delicious food and enjoy the sea view in a small restaurant by the sea, which will definitely satisfy you.

In a word, May is a very good season to taste seafood, but the seafood characteristics in different places are different. The three places mentioned above are all very popular, so try it and see if you meet their taste!