The method is as follows:

1. Take two potatoes, wash and peel them, cut them into thick slices one finger thick, and then cut them into strips one finger wide.

2. Add a spoonful of salt after the water in the pot is boiled, add potato chips, cook for 3 to 5 minutes, and then keep rolling to make it heated evenly. After cooking, take it out and drain it, or use kitchen paper to absorb it.

3. Pour the potato chips into the basin, add two spoonfuls of corn starch and mix well.

4. Heat the oil in the pot until it is 7% cooked, add chopsticks to bubble and add potato chips.

5. Fry for three minutes with low fire, and the French fries will become lighter and float, and can be fished out after being slightly yellow. French fries are ready.