What’s delicious in Wangjiang, Anhui?

Wangjiang is a cultural city with a long history and a city of gourmet food.

When you come to Wangjiang, you must not miss the local specialties.

The first recommendation is Wangjiang blood sausage. This delicacy is made from pig intestines, pork and various seasonings. It has a delicious taste and fragrant aroma, and is deeply loved by local residents.

In addition to blood sausage, Wangjiang’s food culture also has many delicacies worth tasting.

For example, spicy eggs, crispy pork, taro cake, etc.

Among them, the spicy eggs are made from authentic Wangjiang farm eggs, and are boiled with a variety of Chinese herbal medicines and seasonings. They are full of spiciness and melt in your mouth; while the Po Su Pork is made by frying the pork until golden and crispy.

Cooked in a pot and served with a special sauce, it is a delicious home-cooked side dish.

Finally, I would like to recommend the steamed seabass in Wangjiang, Anhui.

This delicacy has a unique flavor, is delicious and nutritious, and is one of the favorite foods of Wangjiang people.

Steamed seabass in soup is made from local Wangjiang River clear water seabass, mixed with various seasonings such as ginger and chopped green onion, and is steamed and cooked.

It is tender, delicious and has high nutritional value. It is a gourmet treasure.

In short, when you come to Wangjiang, Anhui, you can not only appreciate the city's cultural and historical relics, but also enjoy a variety of delicious food.

Different delicacies give food lovers different tastes and enjoyment, and it is also a great pleasure to swim in Wangjiang.