Kuancheng Manchu Autonomous County is located in Chengde City, Hebei Province, China. It is a multi-ethnic area with a rich food culture.

The following are some delicacies in Kuancheng Manchu Autonomous County: 1. Grilled mutton skewers: Kuancheng’s grilled mutton skewers use local high-quality mutton. The meat is fresh and tender, and it tastes fragrant and tender after grilling. It is a very popular local delicacy.

2. Pancakes: Pancakes are one of the traditional delicacies of Kuancheng Manchu Autonomous County. They are made from local coarse grains and have a crispy texture, soft inside and crispy outside. They are very suitable for breakfast or fast food.

3. Chestnut: Kuancheng Manchu Autonomous County is one of the main chestnut producing areas in China. The local chestnuts are delicious and nutritious, and can be eaten raw or made into various dishes.

4. Buckwheat noodles: Buckwheat noodles are one of the traditional delicacies of Kuancheng Manchu Autonomous County. Made from local buckwheat, they are delicious and nutritious and are a very popular local delicacy.

5. Braised noodles: Braised noodles are one of the traditional delicacies of Kuancheng Manchu Autonomous County. They are made with local flour and have a strong texture. It is delicious with various vegetables and meat.

6. Candied haws on a stick: Candied haws on a stick is one of the traditional snacks in Kuancheng Manchu Autonomous County. It is made from local fruits and coated with sugar. It tastes delicious and is very suitable as a snack.

The above are some delicacies in Kuancheng Manchu Autonomous County. Of course, there are many other delicacies waiting for you to discover and taste.