Songyuan is rich in products, and Songyuan cuisine is also quite famous in Jilin. So what must I eat when I go to Songyuan? Then let's take a look with Xiaobian! First, shredded milk tofu

Inner Mongolia flavor snack shredded milk tofu, this dish is made of milk tofu as the main material. After cutting into strips, it is wrapped in flour, egg white, starch, etc., and then fried in a pan. When it is golden brown, it can be cooked, sprinkled with sesame seeds, syrup, etc. This snack is a special kind of shredded milk tofu. The steps are simple and the details are very important, otherwise it will be easy to paste and bitter. Second, Qian Guoerluosi roasted whole sheep

When he came to Songyuan, Jilin, how could he not eat roasted whole sheep? Roast whole sheep pays attention to seasoning and cooking techniques, which is a favorite flavor food of Mongolians. Put the whole sheep in a large lacquer dish, put it on a wooden frame and carry it into the banquet hall. After offering gifts to the guests, it is carried back to the kitchen, cut into large pieces, served on the table, and eaten with salt and pepper. Roast whole sheep is delicious, and it shows the warm hospitality of Mongolians. Third, the rice bag

Have you eaten the rice bag? This is a very common snack in Songyuan. It is made of northeast soy sauce, rice, Chinese cabbage, green onions and coriander, and then served with more than a dozen auxiliary materials such as hot sauce, mashed potatoes, ham, eggs and peanuts. Because of its rich ingredients, it tastes good, and many people like it. The rice dumplings are sweet and delicious, and the appearance is also very good. It can be seen that Songyuan people are very particular about food. Four, sauce bone

sauce bone is actually a very common home-cooked dish in Songyuan, and it is also a well-known northeast dish. The sauce bone tastes fragrant and exquisite. You don't need any etiquette to eat sauce bones. Northeasters like to drink and eat meat. Sauce bones are just to eat and eat. Sauced bone is made of pork spine. After stewing, it tastes soft and glutinous, quite tasty. Five, fish head cake

Fish head cake is a very distinctive dish. After cooking, it seems that fish and cakes that don't match each other have another flavor, mainly northern sauce and stew. The fish head is fresh and delicious, and the slightly spicy taste is quite delicious. The pancakes are all baked and eaten now, which is sweet and crisp. After the pancakes are dipped in fish soup, they are more delicious, which fully reflects the practice of eating two dishes in Northeast China. Fish head cake is nutritious and suitable for all ages.