Red paste hairy crabs

“In addition to the anti-toxic characteristics of Jiangsu crabs’ green shell, white belly, golden claws and yellow hairs, red paste hairy crabs also have the characteristics of ‘red paste’. With its unique characteristics of red color and fresh meat, it can compete with famous brand crabs.

In recent years, aquaculture has achieved a huge transformation from extensive to intensive, and from scattered to large-scale operations. The total aquatic product volume will be close to 140,000 tons, of which river crab production will reach 20,000 tons. "Red paste" hairy crab is a typical representative of Xinghua aquatic products.

Big green shrimp

Xinghua The city is rich in pollution-free freshwater prawns due to its sweet and pure water. The meat of this kind of shrimp is pure and delicious. It has been sold throughout Southeast Asia and also enjoys a high reputation in the domestic market.

Rare rice wine (glutinous rice wine)

Rice liqueur

Rice liqueur, also known as glutinous rice liquor, has a long history. It was recorded in the county annals in 1852: "Sweet wine has a light taste and is palatable when paired with soju." "In 1931, the Xinghua County Chronicle recorded: "There are more than 70 industrial breweries in the county, all concentrated in the northeastern towns and villages. Most of the wines are made with rice and wheat... as raw materials. The general name is local wine, and those brewed with glutinous rice are called pulp. liquor. ” A variety of amino acids and vitamins have been ranked among the best in the Yangzhou Sweet Wine Competition. Rice liqueur, also known as glutinous rice wine, has a long history. It was recorded in the county chronicle in 1852: "Sweet wine has a light taste and is best paired with shochu." Palatable. "In 1931, the Xinghua County Chronicle recorded: "There are more than 70 industrial breweries in the county, all concentrated in the northeastern towns and villages. Most of the wines are made with rice and wheat... as raw materials. The general name is local wine, and those brewed with glutinous rice are called pulp. liquor. ” A variety of amino acids and vitamins have been ranked among the best in the Yangzhou Sweet Wine Competition

Jinsong Brand Songhua Preserved Eggs↓

Jinsong Brand Songhua Preserved Eggs are produced by Xinghua City Meat Factory. Traditional product. After the finished product is shelled, the egg shape is complete, the egg white is tough and elastic, the color is bright and transparent, the pine flower texture is obvious, there are no lead spots and black spots on the surface, the yolk is moderately soft or hard or slightly bitter, the spiciness is not strong, and the aroma is fragrant. Fragrant, cool and delicious, with good color, aroma, taste and shape, it is a delicacy for banquets. No lead monoxide is added to the product during the production process, but natural plant trace elements that are beneficial to the human body are used to ensure that the product does not contain lead. Due to differences in processing methods and materials used, there are two varieties: soft-core preserved eggs (Beijing colored eggs) and hard-core preserved eggs (Huxin eggs). Song Brand Songhua preserved eggs are not only sold in large and medium-sized cities in China, but also exported to Europe, the United States, and Southeast Asia. , Hong Kong and Macao, and more than ten countries and regions, including Japan and Southeast Asia. In 1972, it participated in the export sample evaluation of similar products from Hong Kong and Macao and ranked among the best; in 1982 and 1984, it was awarded the Ministry of Commerce's high-quality famous and special products; in 1982, it won the title of Jiangsu Quality Food; in 1983 Participated in the "National Export Commodity Production Base and Factory Construction Achievements Exhibition" and won the "Certificate of Honor" from the Ministry of Economy and Trade. In 1984, it reformed gift box packaging and won the second prize for food packaging from the Jiangsu Provincial Department of Commerce.

Wufu. Pickles

Xinghua Wufu Sauce Factory is a professional manufacturer of pickles. Its predecessor is Yangzhou Wufu Sauce Garden. Wufu pickles have four traditional characteristics of freshness, sweetness, crispness and tenderness. The varieties produced include pickles. As early as the Xuantong period, it has won awards at the Nanyang Products Fair. Its leading products include bottled (packed) pickles, including young ginger, milk cucumber, and pagoda vegetables. More than 20 varieties including coriander, assorted vegetables, pickled melon, sesame hot sauce, soy-sweet peanuts, garlic seeds, etc.

Zhongzhuang Drunken Crab

This crab is from Xinghua, Jiangsu. The city's traditional specialty has a long history. Because the first and best place to make this crab was Zhongbaozhuang in Xinghua City, it is called "Zhongzhuang Drunken Crab". The color is like fresh crab. On the plate, it is lifelike. Its meat is tender and delicious, with a rich aroma, sweet aroma and rich nutrition. There are many ways to prepare drunken crab, but the basic process is generally the same for professional production. It needs to go through the processes of selecting materials, soaking, drying, removing fluff, filling, sealing the jar, loading the jar, and sealing.

Smoked roasted meat, smoked roasted goose, smoked roasted duck, Banqiao phoenix goose. , Anfeng three-cured vegetables, tofu, louver, Shagou fish balls, lotus root clips, Duotian taro, cauliflower and yellow cattail. Unfortunately, some specialties lack packaging and have no brand effect; the preservation measures cannot keep up and cannot be sold in other places.

Nothing to wear or play with