1.

It is a traditional custom for local people in Beihai, Guangxi to eat chicken dung on the third day of the third lunar month. We mix leaves and rice and grind them into powder, and then make pieces of chicken dung noodles. The chicken dung soup made from this noodles is fragrant and sweet, and it is a special snack that local people like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the humanistic ancestor of the Chinese nation, and Beihai people commemorate this great man.

On the third day of the third lunar month, every household in Jiangmen, the hometown of overseas Chinese, has the custom of eating "chicken vine" cakes. First, wash its leaves, grind them with glutinous rice, mix them with boiled sugar water, rub them into powder balls and press them into cakes. Some of them will also be printed with auspicious words such as "Fu, Lu and Shou". The cakes made from the leaves of Paederia are sweet, cool and delicious, and have a unique flavor. After eating, they can clear away heat and detoxify.

2, shepherd's purse boiled eggs.

the folk proverb says, "on March 3rd, shepherd's purse is a panacea." "On March 3rd, shepherd's purse boiled eggs." Spring is the season to eat shepherd's purse. Eating shepherd's purse in spring is also a long-standing traditional custom among Chinese people. On this day, the Han people have the custom of eating local vegetables and boiling eggs.

because the homonym of shepherd's purse is "gathering wealth", according to folklore, on the third day of March, when worshipping ancestors, with the help of ancestors' gods and wealth, people will wash fresh shepherd's purse, bundle it into a small bundle, add eggs, red dates and balloons, add two or three slices of ginger, and cook it in a big pot, so that the whole family can eat one. It is said that rheumatism can be removed, fire can be cleared away, waist and legs are not painful, and spring plague can also be prevented.

3. Five-color glutinous rice.

black, red, yellow, white and purple-five-color glutinous rice is a traditional food in Zhuang area, which is named after its various colors, also known as "black rice". The Zhuang family regards the five-color glutinous rice as a symbol of good luck and good harvest.

It is said that there was a young man named Tenon in Zhuangjia village in ancient times, and he always took glutinous rice with him when he went out to work. The monkeys on the mountain always take the glutinous rice away. Once, Tenon pulled the maple leaf to drive away the monkeys, only to find that his hand pinching the maple leaf was stained black. He had a brainwave, and when he got home, he soaked maple leaves in glutinous rice and cooked it, making black glutinous rice. The monkey saw a mass of dark things and thought it was poison and dared not touch it. After eating black glutinous rice, Tenon felt dry and tired, but he felt full of strength. Later, the Zhuang family learned to cook black glutinous rice with Tenon, and then gradually made yellow, red and purple glutinous rice with gardenia and red and blue grass.

4. Haoziba.

eating Artemisia sphagnum on March 3 is related to traditional customs. The third day of March is called "Shangsi Festival" in ancient times and "Ghost Festival" among the people. Legend has it that on this day, people's souls are easily confused by wandering ghosts. Simple and honest villagers believe that people must eat this kind of wormwood with game to "snap" (stick) their souls and not be invaded by evil, so that people can be healthy and not get sick. This beautiful wish has been passed down from generation to generation, which has made this thousand-year-old custom continue to this day and evolved into a local custom of praying for Kangtai.

Artemisia scoparia, a common name of Artemisia annua, also known as Artemisia annua, Artemisia annua, a biennial herb in Compositae, is an edible wild natural plant. In spring, the breeze is warm and everything recovers. According to medical books, Artemisia seed has the effects of clearing away heat, purging fire, promoting diuresis, relieving summer heat, calming the liver and calming the nerves. It seems that although the "soul" of Artemisia sphapa is a legend, the words of getting rid of diseases and keeping fit are not empty.

5. pancakes.

Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack southern Fujian many times, which caused heavy casualties among the people due to the stubborn resistance of the Qing army. Under Zheng Jun's counterattack, the Qing army surrendered, and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to offer sacrifices to relatives and friends who died. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

making pancakes with stuffing is enough for a long time, but more importantly, it needs pancake skin as support. The pancake skin should be thin and strong, so that the stuffing is not easy to break. When eating, put the stuffing on the pancake skin and roll it into a bamboo tube, which is very delicious. Because good quality pancake skin is very Q, so many people like to eat pancake skin alone.