The wife is so cute, hahaha! You can make delicious and beautiful Christmas limited edition egg tarts at home. It tastes super rich, too. The sweet and smooth egg tart liquid is matched with crispy egg tart thousand layers of skin, as well as milky cream, and finally the sour and sweet strawberry, which is really unique!

please do it quickly! Ingredients:

1. Egg tart skin

2.5ml milk, 2ml whipped cream, 5g condensed milk, 2 eggs

3. Strawberry a little

Method:

1. Egg tart skin is 16 degrees first, 5 minutes

2. Egg tart liquid: 5ml milk 1ml whipped cream 1. Another 159 degrees, five minutes. This way, the egg tart can be eaten.

4. If you want to make Christmas style, let the egg tart cool first.

5. Add a little sugar to the remaining 1ml whipped cream and beat it. Cut the strawberry into three sections, and you can eat the bottom, leaving the other two pieces

6. Fold them with cream and strawberries, and finally decorate them with sesame seeds as eyes

The key to success:

1. Bake the skin of the egg tart in an air fryer first

2. Fill the egg tart liquid with 8 minutes. 3. Squeeze the cream and wait for the egg tart.