BEIJING, Beijing, May 12 (Reporter Ying Ni) The third season of the documentary "China on the Tip of the Tongue" (hereinafter referred to as "Tip of the Tongue 3") was filmed in Beijing on May 12. Chen Xiaoqing, the general director of "The Tip of the Tongue" series, revealed that "The Tip of the Tongue 3" will examine China cuisine on a global scale and plan to shoot in some foreign countries. Different from the previous two films, Tip of the Tongue 3 will examine China cuisine in the framework of the whole world and compare the world cuisine with China cuisine.

Chen Xiaoqing, the general director, said that "Tip of the Tongue 3" "will examine China cuisine in a global framework, with a broader vision."

A two-minute promo of Tip of the Tongue 3 was broadcast at the press conference. Chen Xiaoqing revealed that the film is currently in the research stage, and the film crew is doing the preliminary work. The program group will go to Canada, Italy, Spain, Peru, Iran and other countries to shoot, but where it will go in China has not been determined. Shooting is expected in September and will not be broadcast until next year.

20 12 "China on the tip of the tongue" received rave reviews after its first season broadcast. After the second season of 20 14 was broadcast, it was generally believed that "there are too many stories and too few delicious foods". In this regard, Chen Xiaoqing said that "Tip of the Tongue 3" will talk less about human stories and more about food.

China traditional cuisine, east and west, north and south, taste of china culture, and deep human feelings and homesickness in taste of china cuisine.