Wide noodles with sesame sauce is a very good cold dish. In hot summer, you can eat several bowls of rice in a bowl. However, the production of sesame sauce wide powder is complicated, and the condiments that need to be prepared are: white sesame, Chili noodles, Chili noodles, pepper oil, minced onion, ginger and garlic, walnuts, sesame sauce, sesame oil, edible oil, salt, monosodium glutamate, spiced powder and black and white Chili noodles. The specific manufacturing method is as follows.

First, prepare two bowls, one for mixing sesame sauce and the other for frying red oil. First, pour sesame paste into a bowl, then add cooking oil and sesame oil, and keep stirring with the unicorn arm. Until sesame paste becomes liquid, then add soy sauce, pepper oil and a little water and continue stirring. Sesame paste needs to be stirred for a long time, otherwise it will solidify into pieces, which will not taste good and sell well. There are two reasons for adding soy sauce, one is to adjust the color of sesame sauce, and the other is to adjust the taste of sesame sauce. After the sesame sauce is mixed, put it in again for use.

Then take out another bowl, add pepper noodles and pepper noodles at a ratio of 2: 1, sprinkle with white sesame seeds, and break walnuts into pieces. Pour in hot oil, so that the Chili oil is ready. When making red oil, one is to put more oil, and the other is to put a spoonful of old vinegar when pouring oil for the first time. This can improve the oil yield of red oil.

At this time, you can start cooking lasagna. Wide noodles can be made of potato flour, or you can go out and buy ready-made Sichuan flour. Put the Sichuan flour bought outside into cold water, cook it and cool it in cold water. Put it in cold water, on the one hand, it can quickly reduce the temperature of the wide powder, on the other hand, it can prevent the wide powder from sticking together.

We can adjust the sauce when cooking lasagna. In a large bowl, first put the sesame paste just prepared, then add the onion, ginger, minced garlic, salt and monosodium glutamate. Then pour in the red oil just prepared, add the pepper oil and start stirring wildly. If you don't think it's tasty enough, you can also use some oil. After the lasagna cools, pour the lasagna into a bowl and mix thoroughly. Finally, sprinkle a handful of chopped green onion and white sesame seeds, so that the wide powder sesame paste with good color and flavor will live.