1. Lushan Yunwu Tea? :

one of the top ten famous teas in China, which was first produced in Han dynasty and has been planted for more than 1 years, was listed as "tribute tea" in Song dynasty. Lushan Yunwu tea is famous for its "mellow taste, color, beauty, fragrance, fragrance, liquid and clarity". Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. Its taste is similar to that of "Longjing", but it is more mellow than Longjing. If you use the mountain spring of Lushan Mountain to brew tea and bake tea, it will be more mellow and delicious.

2. Lushan stone chicken? :

Lushan pheasant is a kind of frog with pockmarked skin that grows in the cave on the rock wall of Yinjian. Also known as red frog and spiny-brained frog, it has an ochre body, small forelimbs and strong hind limbs. It is named after its tender meat and fat as chicken. Lushan pheasant hides in the grottoes by day and feeds at night. The shape is similar to that of ordinary frogs, but it is big and fleshy, with a general weight of three or four Liang, and the big one weighs about one catty.

3, Lushan stone fish:

Lushan stone fish is transparent in color and scaleless, with a body length of one? Generally, it is about 3-4 mm, which is similar to the length of a rusty needle, that is, it grows for seven to eight years, and the length is not more than one inch, so it is also called a rusty needle. Lushan stone fish is called stone fish because it lives in Lushan springs and waterfalls for many years and builds its nest in the cracks in the rocks where the springs and waterfalls flow. Stone fish can be fried, stewed, stewed or soaked, and it is rich in nutrients, especially a rare tonic for pregnant women.

4. Lushan Tremella:

Lushan Tremella, which belongs to the same family as Auricularia auricula, is a kind of arthropod plant that lives in the inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called "Tremella auricula". Tremella fuciformis has high nutritional value and contains a lot of liver sugar and colloid. , iron? , phosphorus, calcium and vitamins, which are very rich in nutrition, are a kind of high-protein tonic for nourishing yin and moistening lung.

5. Fresh bamboo shoots in Lushan Mountain:

Edible fresh bamboo shoots produced in Lushan Ecological Reserve in Jiangxi Province, with its unique natural environment, are recognized as pollution-free health care and beauty food, and are favored by consumers. Fresh bamboo shoots are a kind of high protein and low fat? 、? Low sugar? Points,? Multi-fiber health food? In its protein, there are 17 kinds of amino acids, of which 8 kinds are essential for human body. In addition, it contains a lot of carotene? 、? Vitamins B1, B2, C and calcium? Trace elements such as phosphorus, zinc and magnesium play an important role in human metabolism.

6. Bad fish in Hukou:

According to historians' research, traditional bad fish originated in Poyang Lake estuary and Yangtze River confluence area in the late primitive society, so it is called "bad fish in Hukou". Bad fish at the mouth of the lake was once a local tribute at the mouth of the lake and was sent to the court since the Wanli period of the Ming Dynasty.

7, sweet-scented osmanthus crisp? :

It is made of white sesame seeds, cooking oil, Fuqiang powder, white sugar, caramel and osmanthus fragrans. This traditional famous product is milky white, tender, crisp and soft, and has the functions of moistening lung, building stomach and relieving cough.

8, osmanthus tea cake:

Tea? Oil, sesame, osmanthus fragrans and flour are the main raw materials, which are refined by traditional technology. It has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful" and has a long history. Su Dongpo has a saying that "small cakes are like chewing the moon, and there is crisp and glutinous in them".

Lushan City, a county-level city under the jurisdiction of Jiujiang City, Jiangxi Province, was originally named Xingzi County? , which is directly administered by Jiangxi Province and managed by Jiujiang City, is also the second county-level city named after scenic spots in Jiangxi Province.

Lushan city is located in the north of Jiangxi province and the south of Jiujiang city. Backed by Lushan Mountain, it faces Poyang Lake, bordering duchang county across the water in the east, Jiujiang County, Dean County and Qingcheng City in the west, Lianxi District (formerly Lushan District) in the north and Huzhou in Yongxiu County in the south.

the city's population is 267,9 (mostly from Jiangyou ethnic group of Han nationality). Among them, the agricultural population is 18,1, with a regional area of 734.1 square kilometers, which governs 1 townships and 72 administrative villages.

water transportation in Lushan city extends in all directions, and it has been known as "the throat of the south China and the key to the Xijiang River" since ancient times. It can directly sail to Jiujiang, Jingdezhen, Nanchang and Ganzhou against the Ganjiang River, and enter the golden waterway of the Yangtze River to reach foreign ports. Five river systems, namely, Jiangxi, Fuzhou, Rao, Xin and Xiu, flow eastward in the southeast of the county, forming a "meeting of rivers and lakes".

in may, 216, according to the State Council's reply on agreeing to Jiangxi province's adjustment of some administrative divisions of Jiujiang city, Jiangxi province adjusted some administrative divisions of Jiujiang city, abolished Xingzi county and established county-level Lushan city.

On May 3th, 216, the listing ceremony of Lushan City was held.