In addition, western food pays attention to knives and various kitchen utensils. Southeast Asia may be influenced by China culture. Most people use chopsticks when eating, and some countries also use knives. Kitchenware is not much different from traditional kitchenware in China. The difference in kitchen utensils is caused by food. Western food here mainly refers to European food. The main characteristics of its diet are exquisite food, delicious taste, local flavor of raw materials, comprehensive nutrition and convenient eating. Many times, Chinese and western meals are reflected in the aroma of food.
Southeast Asian food should not be as beautiful and elegant as western food in shape, but it can undoubtedly fill this defect in taste. Therefore, Southeast Asian cuisine mainly refers to the taste and fragrance of food. Therefore, all kinds of unique spices and sauces are used to make food have delicious taste and smell!
Compared with the catering culture and art in China, it has great similarities. For example, in a relatively formal dining place, the secondary distribution of dependence is exactly the same as the customs and human feelings in China. The dining style is similar to that of China. To a great extent, this is mainly because they are greatly influenced by China culture!
Most people in China in Southeast Asian countries can use chopsticks and knives, while a few people still eat with their hands. Round tables are also common at the dinner table. Due to the differences in geographical location and climate, the product richness of Southeast Asia is different from that of China in some places.
Chinese restaurants make good use of the characteristics of raw materials and apply the most advanced cooking methods to give food richer forms of expression. Southeast Asian cuisine is greatly influenced by China restaurants in the application of raw materials, but it has its own characteristics. Under the premise of giving full play to the advantages of local products, the application of sauces and seasonings gives dishes unique characteristics. On the premise of being salty and delicious, Southeast Asian dishes highlight the unique flavor of unique seasonings, and most of them prefer sour and spicy tastes.
Roast suckling pig rice in Bali, Indonesia
Indonesia is a country with many Muslims in the world, so few people eat pork. But Bali is dominated by Hinduism, and the locals like to eat roast suckling pig rice best, which is more and more warmly welcomed by tourists.
Traditionally, local people only eat roast suckling pig rice at wedding banquets or major celebrations, and roast suckling pig skewers rotate in the barbecue box outside, which is necessary for everyone. The fire crackled and the fragrance was overflowing. Many open-air restaurants in Bali offer roast pork rice, among which the whole pork rice in BabiGulingCandra restaurant in Denpasar is very popular with gourmets. It contains pig large intestine and pig tongue and has a unique flavor.
Cold noodles with sesame sauce in Bali, Indonesia
WarungAnekaRasa Hotel is located in Shuimingyang, with simple interior decoration and simple food, but it has the best cold noodles and curry kimchi. Eating in restaurants with many locals has always been the golden rule for finding delicious food in other provinces. It is further confirmed here that it is not false. Customers choose dishes from dozens of local specialties and sit at the table to enjoy them together.
Among them, the most popular is Chongqing's simple signature bean jelly, which is fried with sweet pork sauce, oil-consuming seasonings, mixed vegetables and optional meat. It's very ripe, and it's delicious with proper pepper.
Indonesian fried rice with eggs in Jakarta
The ingredients of Indonesian fried rice with eggs are very simple. Usually fried with meat, shrimp or vegetables and fruits. Although there are many local specialties, this kind of egg fried rice in daily life is called a model dish in Indonesia. Compared with other fried rice with eggs, Indonesian fried rice with eggs is delicious because it adds various spices, including tamarind, scutellaria baicalensis, pepper and garlic, as well as shrimp sauce and sweet pork sauce, which is irresistible. From roadside food stalls to high-end restaurants, there are also. KwetiauAkangMuaraKarang Hotel in Jakarta decorated fried rice with rich crab claws, which pushed the usual special cuisine to a deeper level. Other restaurants add beef liver, fresh tuna slices, goose slices and ink, each with its own characteristics. Most dishes in Southeast Asia are mainly natural ingredients. On the one hand, it preserves the unique food culture, but it is also influenced by the culture of western countries and China. Compared with western food, the culture and art of western food dining are the most basic two points. First of all, it won't bring unpleasant things and inconvenience to your friends or the waiters who eat with you. Use meals to show elegance and self-cultivation. In Southeast Asia, dining may be less elegant and rustic than western food. Basically, it is the atmosphere brought by the food itself, not the actual effect in a more important environment.
In addition, western food pays attention to knives and various kitchen utensils. Southeast Asia may be influenced by China culture. Most people use chopsticks when eating, and some countries also use knives. Kitchenware is not much different from traditional kitchenware in China. The difference in kitchen utensils is caused by food. Western food here mainly refers to European food. The main characteristics of its diet are exquisite food, delicious taste, local flavor of raw materials, comprehensive nutrition and convenient eating. Many times, Chinese and western meals are reflected in the aroma of food.
Southeast Asian food should not be as beautiful and elegant as western food in shape, but it can undoubtedly fill this defect in taste. Therefore, Southeast Asian cuisine mainly refers to the taste and fragrance of food. Therefore, all kinds of unique spices and sauces are used to make food have delicious taste and smell!
Compared with the catering culture and art in China, it has great similarities. For example, in a relatively formal dining place, the secondary distribution of dependence is exactly the same as the customs and human feelings in China. The dining style is similar to that of China. To a great extent, this is mainly because they are greatly influenced by China culture!
Most people in China in Southeast Asian countries can use chopsticks and knives, while a few people still eat with their hands. Round tables are also common at the dinner table. Due to the differences in geographical location and climate, the product richness of Southeast Asia is different from that of China in some places.
Chinese restaurants make good use of the characteristics of raw materials and apply the most advanced cooking methods to give food richer forms of expression. Southeast Asian cuisine is greatly influenced by China restaurants in the application of raw materials, but it has its own characteristics. Under the premise of giving full play to the advantages of local products, the application of sauces and seasonings gives dishes unique characteristics. On the premise of being salty and delicious, Southeast Asian dishes highlight the unique flavor of unique seasonings, and most of them prefer sour and spicy tastes.
Roast suckling pig rice in Bali, Indonesia
Indonesia is a country with many Muslims in the world, so few people eat pork. But Bali is dominated by Hinduism, and the locals like to eat roast suckling pig rice best, which is more and more warmly welcomed by tourists.
Traditionally, local people only eat roast suckling pig rice at wedding banquets or major celebrations, and roast suckling pig skewers rotate in the barbecue box outside, which is necessary for everyone. The fire crackled and the fragrance was overflowing. Many open-air restaurants in Bali offer roast pork rice, among which the whole pork rice in BabiGulingCandra restaurant in Denpasar is very popular with gourmets. It contains pig large intestine and pig tongue and has a unique flavor.
Cold noodles with Chili sauce in Bali, Indonesia
WarungAnekaRasa Hotel is located in Shuimingyang, with simple interior decoration and simple food, but it has the best cold noodles and curry kimchi. Eating in restaurants with many locals has always been the golden rule for finding delicious food in other provinces. It is further confirmed here that it is not false. Customers choose dishes from dozens of local specialties and sit at the table to enjoy them together.
Among them, the most popular is Chongqing's simple signature bean jelly, which is fried with sweet pork sauce, oil-consuming seasonings, mixed vegetables and optional meat. It's very ripe, and it's delicious with proper pepper.
Indonesian fried rice with eggs in Jakarta
The ingredients of Indonesian fried rice with eggs are very simple. Usually fried with meat, shrimp or vegetables and fruits. Although there are many local specialties, this kind of egg fried rice in daily life is called a model dish in Indonesia. Compared with other fried rice with eggs, Indonesian fried rice with eggs is delicious because it adds various spices, including tamarind, scutellaria baicalensis, pepper and garlic, as well as shrimp sauce and sweet pork sauce, which is irresistible. From roadside food stalls to high-end restaurants, there are also. KwetiauAkangMuaraKarang Hotel in Jakarta decorated fried rice with rich crab claws, which pushed the usual special cuisine to a deeper level. Other restaurants add beef liver, fresh tuna slices, goose slices and ink, each with its own characteristics.