I ran a lot all over the country and got to know a lot of big coffee in the kitchen appliance industry. In the chef's view, what can be called national cuisine must be the traditional cuisine that has been accepted and liked by the people for many years and lasted for a long time. China itself is a gourmet country. There are not only eight cuisines, but also dozens of local cuisines. There are really too many classic foods. Therefore, it is impossible to have only one hamburger to represent national cuisine like the United States. There must be many kinds of ethnic cuisines in China. The chefs simply list them, hoping to attract more people to participate in the discussion.
1 spaghetti
People in China never stop eating pasta at the dinner table. No matter as a staple food or as a dish, pasta has been the favorite of China people for thousands of years. Of course, the scope of the interview is too wide to list one by one. I hope my friends will understand.
2. Sichuan style pork
Sichuan cuisine is a classic home-cooked dish in Sichuan cuisine and the most popular dish in China. As one of the national dishes, it should be well deserved.
3. Braised pork
Braised pork has its own way in China's major cuisines, but they are all the same. This dish is also very popular, so the chef lists it as one of the national delicacies.
4. Garlic and vegetables
Whether it is Chinese cabbage or various leafy vegetables, the first choice for almost every household is garlic frying. Green vegetables are the daily food of every household. People in China can go without meat for a month, but they can't go without green vegetables for a day. It should be meaningless to be listed as a national dish.
5, home-cooked tofu
Tofu is a traditional delicacy in China and one of the unique inventions in China. Tofu dishes, whether fried, fried, fried or braised, have never stopped being made on the dining table of every household. These are family categories and are specially listed as national delicacies.
6. scrambled eggs with tomatoes
This is a well-known home-cooked dish in China. Almost every household can do it, and the method is simple. It is sour, fresh and fragrant, and it is very popular with people.