Pingzhoufu meat pie is a famous Han snack in Foshan City, Guangdong Province, and belongs to Cantonese cuisine.

I believe that few people in Foshan know about this specialty.

In fact, it appeared earlier than blind man cake. It has always been made by families and small workshops, similar to Zhongshan's almond cake.

This snack is soft when you hold it in your hand; when you put it in your mouth, it is sweet but not greasy, pliable but not sticky to your teeth; when you chew it, it emits a faint fragrance of roses and a special aroma of tangerine peel.

When you hold it in your hand, it is soft; when you put it in your mouth, it is sweet but not greasy, flexible but not sticky to your teeth; when you chew it, it emits a faint fragrance of roses and the special aroma of tangerine peel.

Shaped like chess pieces but slightly larger, apply a thin layer of dry powder on the surface to prevent them from sticking to each other.

Wrap it in a tube shape with wrapping paper and print "福肉pies" in red characters in old Song-style woodblock prints.

This is the authentic Nanhai Pingzhou Fu Meat Pancake, which was originally one of the famous pancakes in the Pearl River Delta.

The crust of the authentic Fu Meat Pie is made of raw and cooked glutinous rice flour, repeatedly kneaded with water until it becomes tough, and then rolled into thin pieces to wrap the filling. It has a soft, smooth and pliable texture; while the Fu Meat Pie currently on the market is made of fermented flour.

Making the pie crust tastes like eating Dafu Pancake, which is incompatible with the flavor of the fillings and does not complement each other.

The most distinctive feature of the filling of authentic Fu meat pie is the use of rose sugar, which is mixed with ice meat, nuts, candied winter melon, and crushed tangerine peel. A little cooked glutinous rice flour is added as a filler to thicken the filling and facilitate shaping.

The light rose fragrance mentioned at the beginning comes from rose sugar.