Hengdian's food has become more colorful due to the constant flow of celebrities and tourists from all over the world.

Snacks from the north and south, local famous snacks, and dishes of various flavors can be tasted in Hengdian.

And Yipin Grilled Fish on Jiangnan Middle Road in Hengdian is an out-and-out food court.

That day, I went to Yipin Grilled Fish on Jiangnan Middle Road (next door to Boai Hospital) with my friends. This is a barbecue square that specializes in grilled fish.

Yipin grilled fish, special grilled fish head, Zhuge grilled fish, grilled pomfret with garlic paste, grilled saury, etc. (According to the boss, more grilled fish varieties will be on the market soon) The five of us ordered a piece of Zhuge grilled fish, ten

Three-spice lobster, top-notch cucumbers, and sizzling prawns.

Yipin Grilled Fish is unique and completely different from barbecue. It is a perfect combination of hot pot and barbecue. It uses more than 40 natural spices. The freshly killed live fish are first marinated with secret marinades for a certain period of time, and then placed in a specially prepared marinade.

On the charcoal grill, first bake on high heat for 3.5 minutes, then on medium heat for 2 minutes, and finally on low heat for 1.5 minutes. Sprinkle with sesame seeds, cumin powder, spice powder and other spice powders developed together.

, and bake for another 1 minute. When the fish is grilled until the aroma is fragrant, the skin is charred and the meat is nine-layer cooked, quickly pour the boiled secret fragrant sauce on top of the grilled fish placed in the container, and follow the "squeak"

With a sound, a strange aroma wafts out. When it is served to the table while it is hot, the aroma is overflowing. The whole room is filled with fragrance. The soup is bright red, attractive and delicious. The skin tastes crispy and fragrant, and the fish is tender and smooth.

, fragrant but not greasy, spicy but not irritating. It has the fresh aroma of fish, the mellow aroma of ingredients, and the unique burnt aroma of barbecue. The wonderful taste cannot be expressed in words. I still think about it after eating it. Guests who have eaten it

All of them become repeat customers. After eating the fish, you can add soup stock to cook various dishes like hot pot. Bean products, and the special Xia Dongyang vermicelli or Longkou vermicelli are the best.

Friends who can eat spicy food must not miss the Xuyi Thirteen-Fragrance Lobster here. The crayfish is 30 yuan per pound. It is "numbing", "spicy", "fresh" and "fragrant", and the price is affordable.

The top-notch cucumbers are also worth recommending. A cold dish worth 8 yuan contains cucumbers, tomatoes, beef, peanuts, and coriander.

Definitely a good snack to go with drinks.

The best choice for late-night snacks in Hengdian is Yipin Grilled Fish, located at No. 107 Jiangnan Road (next door to Boai Hospital).

The grilled fish is unique in Hengdian, and there is also a barbecue square that can accommodate 200 people for dining.

The lobsters he sells in summer are also outstanding. It is said that a branch has opened in southern Malaysia and Dongyang.