1. Remove the excess part of the cabbage, wash it, then cut it into small pieces, cook it in a pot of boiling water, take it out, let it cool, drain it and put it on a plate for later use;

2. Wash the onion, ginger, garlic and red pepper and cut into shreds respectively;

3. Heat the pot, add cooking oil, then add the onion and ginger , garlic, red pepper shreds and stir-fry until fragrant, then add sugar, salt, monosodium glutamate, soy sauce, vinegar, and pepper oil; (Pay attention to seasonings and ingredients: add appropriate amounts according to your own taste. The principle of adding seasonings is to rather put less than more. ) Stir-fry evenly for about 3 to 5 minutes and turn off the heat;

4. Pour the cabbage into the pot and stir-fry the seasonings and ingredients until evenly stir-fried, then remove from the pot and serve on a plate

Griddle cabbage

Ingredients: cabbage

Accessories: pork belly, green pepper, green garlic

Seasonings: salt, MSG, Cooking method of white sugar, soy sauce, vinegar, oyster sauce, and red oil:

1. Cut the cabbage into sections, cut the pork belly into thin slices, and cut the pepper into small pieces and set aside;

2. Place the pot on the fire and pour Oil, add pork belly and stir-fry, add dried chili peppers and hot peppers and stir-fry, add soy sauce, oyster sauce, salt, add cabbage, pour in red oil, add white sugar, and cook until the flavor is absorbed.

Features: salty, slightly spicy, unique taste.