Preparation materials: 5-7 6 Tricholoma matsutake, Japanese soy sauce 1 spoon, a little mustard, and a little freshly ground sea salt.

Production steps:

1. Fresh Tricholoma matsutake cuts off the joint of root soil, and gently scrapes off the surface soil and fallen leaves.

2, running water, faster, after washing one by one, dry the kitchen paper. Avoid soaking in water for cleaning.

3. Remove the roots.

4. Slice and refrigerate.

5. Set the table. ?

6, seafood soy sauce with mustard, you can enjoy fresh food.