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Authentic practice of Xinjiang authentic pepper chicken?
Step 1

Clean up the chicken, wash it, rub it with salt and pepper and marinate it for 20 minutes.

Second step

Slice ginger and onion.

Third step

Soak peppers for 2 hours, wash and pick them up, and cut them into powder with scissors.

Fourth step

Add water to a boiling pot, add pepper, pepper, pepper, scallion and string pepper, and bring to a boil until fragrant.

Step five

Add chicken, add salt and bring to a boil.

Step 6

Turn to low heat and simmer until the chicken is cooked.

Step 7

Pick it up and put it in cold water for thorough cooling.

Step 8

Stir-fry pepper, sesame pepper and pepper, remove and put in a bowl, add a little salt.

Step 9

13. When the chicken is cold, tear it out by hand and add shredded onion, onion, chicken soup, pepper sesame oil and homemade pepper red oil.

Step 10

Stir well together.