Shunde cuisine is fried milk with pheasant rolls, steamed pigs in Jun 'an, fried fish cakes, four cups of chicken in Shunde, and stuffed zucchini in Fengcheng.

1. Sauté ed milk with pheasant rolls in Shunde cuisine

Daliang pheasant rolls, also known as "Daliang meat rolls", are one of the well-known dishes in Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt flavor, fat but not greasy, and suitable for wine and tea.

second, Shunde's delicious steamed pig

The steamed pig skin is smooth, delicious and tender, and has won many diners. The "wonderful pen" of Jun 'an steamed pig lies in steaming, which removes the fat from the pig without hurting the delicacy of the pork itself.

Third, the fried fish cake of Shunde cuisine

The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious when accompanied by clam sauce. This traditional food has a history of more than 1 years in Shunde, and was awarded the title of "Chinese famous snack". It is characterized by delicious color, smoothness and sweetness.

Four cups of chicken in Shunde

Four cups of chicken is one of the traditional famous dishes in Shunde, which is named after seasoning with four cups of seasoning, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The fat and thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has a smooth skin and a thick and sweet juice.

Five, -brewed Cucurbita pepo

The black-haired Cucurbita pepo produced in the suburbs of Daliang is short and tender, and the local people use this specialty to make a famous family dish-brewed Cucurbita pepo. Characterized by sweet, soft and smooth, sweet and delicious.